Boutique micro-roasted coffee. Equipment sales specializing in manual pour over methods. Retail, wholesale, training, and support. An additional retail only coffee bar opens in August 2011 that will be in the heart of mid Cambridge. The space will be an extension of per cup methodology and single origin estate coffee prepared with extreme precision.
Boutique micro-roasted coffee. Equipment sales specializing in manual pour over methods. Retail, wholesale, training, and support. An additional retail only coffee bar opens in August 2011 that will be in the heart of mid Cambridge. The space will be an extension of per cup methodology and single origin estate coffee prepared with extreme precision.