Bazzara espresso, based in Trieste, produces and sells 25 amongst coffee blends and single origin gourmet coffees. They are all conceived to give their best as an espresso and especially designed for the Ho.Re.Ca. channel. Some amongst the most precious green coffee sorts are delivered to the port of Trieste from all over the world; here the Bazzara brothers personally pick and choose the lots before purchasing them, thanks to an experience acquired over the years, which results in the creation of consistent high quality blends: excellent coffees with a strong character to transform every espresso tasting in new pleasure sensations. One of the main company policies is to see craftsman's tradition as a strength and a guarantee. In order to stay faithful to this purpose, Bazzara works in cooperation with three roasting firms, all of them strictly Italian. The experience of the Master Roasters gives us a product that perfectly represents the Made in Italy. Craftsmanship quality, made to measure, is only one of the features that distinguish us from large industry: ever-fresh coffees, slowly roasted in the traditional method, a classy image that goes perfectly well with a perfect Italian espresso. Bazzara, an export-oriented company by choice, is now present with its importers and exclusive distributors in over 20 countries, where millions of Bazzara espressos and cappuccinos are served every year. It is of fundamental importance to the Bazzaras to spread the espresso and the cappuccino as symbols of the Italian lifestyle throughout the world. Not only do they produce and distribute their high quality coffee blends, but they also promote the Italian Coffee culture through their internal training centre, where they teach how to discover the art of coffee, and the edition of a number of books, where they unveil many of its secrets.
Bazzara espresso, based in Trieste, produces and sells 25 amongst coffee blends and single origin gourmet coffees. They are all conceived to give their best as an espresso and especially designed for the Ho.Re.Ca. channel. Some amongst the most precious green coffee sorts are delivered to the port of Trieste from all over the world; here the Bazzara brothers personally pick and choose the lots before purchasing them, thanks to an experience acquired over the years, which results in the creation of consistent high quality blends: excellent coffees with a strong character to transform every espresso tasting in new pleasure sensations. One of the main company policies is to see craftsman's tradition as a strength and a guarantee. In order to stay faithful to this purpose, Bazzara works in cooperation with three roasting firms, all of them strictly Italian. The experience of the Master Roasters gives us a product that perfectly represents the Made in Italy. Craftsmanship quality, made to measure, is only one of the features that distinguish us from large industry: ever-fresh coffees, slowly roasted in the traditional method, a classy image that goes perfectly well with a perfect Italian espresso. Bazzara, an export-oriented company by choice, is now present with its importers and exclusive distributors in over 20 countries, where millions of Bazzara espressos and cappuccinos are served every year. It is of fundamental importance to the Bazzaras to spread the espresso and the cappuccino as symbols of the Italian lifestyle throughout the world. Not only do they produce and distribute their high quality coffee blends, but they also promote the Italian Coffee culture through their internal training centre, where they teach how to discover the art of coffee, and the edition of a number of books, where they unveil many of its secrets.