We grow Kona coffee and sell roasted estate beans. Our farm has been in the family for three generations, planted by our grandfather in the early 1930’s. Our three acres of heirloom coffee trees sit at 1,400 feet of elevation on a rocky hillside in the Kona district on the Big Island of Hawaii. The land provides perfect growing conditions for dry-farming coffee: rich volcanic soil, abundant sun and regular rain. We hand-harvest fruit and wash-process it to capture its Kona character. We roast the beans in small batches to bring you a fresh and true expression of pure 100% Kona coffee. It’s our pleasure to serve those who care about the source of their coffee beans and appreciate all aspects of a truly good cup of coffee.
We grow Kona coffee and sell roasted estate beans. Our farm has been in the family for three generations, planted by our grandfather in the early 1930’s. Our three acres of heirloom coffee trees sit at 1,400 feet of elevation on a rocky hillside in the Kona district on the Big Island of Hawaii. The land provides perfect growing conditions for dry-farming coffee: rich volcanic soil, abundant sun and regular rain. We hand-harvest fruit and wash-process it to capture its Kona character. We roast the beans in small batches to bring you a fresh and true expression of pure 100% Kona coffee. It’s our pleasure to serve those who care about the source of their coffee beans and appreciate all aspects of a truly good cup of coffee.