Belvoir Fruit Farms nestles deep in the English countryside in the idyllic Vale of Belvoir, where weve been making fruit cordials and presses since 1984, pressing fresh fruit and infusing flowers to mix with spring water. Renowned for our elderflower drinks, we still use the same elderflower recipe developed by co-founder Mary Manners 35 years ago. Today, we have expanded our beverage range to include a wide range of flavours and formats, ranging from Cordials, to Pressés to Craft Mixers, many of which have won multiple awards.
Belvoir Fruit Farms nestles deep in the English countryside in the idyllic Vale of Belvoir, where weve been making fruit cordials and presses since 1984, pressing fresh fruit and infusing flowers to mix with spring water. Renowned for our elderflower drinks, we still use the same elderflower recipe developed by co-founder Mary Manners 35 years ago. Today, we have expanded our beverage range to include a wide range of flavours and formats, ranging from Cordials, to Pressés to Craft Mixers, many of which have won multiple awards.