Bonna entered the gastronomy sector as the new-gen representative of Kar Porcelain, whose roots stretch back to 1983. In just 10 years, Bonna has become Türkiye’s Export Champion in its category. Today, the brand proudly supports the creative presentations of chefs in more than 110 countries across 6 continents. As Türkiye’s first and only 100% HoReCa brand, Bonna promises “perfect presentation each time” driven by its strong commitment to premium product performance, authentic design, and sustainable practices. Bonna aims to enrich the gastronomic experience while contributing to environmental and societal wellbeing, thus promoting sustainable economic growth. With two production facilities located in Kocaeli and Bilecik, Bonna produces 40 million pieces annually, delivering exceptional products to the global market.
Bonna entered the gastronomy sector as the new-gen representative of Kar Porcelain, whose roots stretch back to 1983. In just 10 years, Bonna has become Türkiye’s Export Champion in its category. Today, the brand proudly supports the creative presentations of chefs in more than 110 countries across 6 continents. As Türkiye’s first and only 100% HoReCa brand, Bonna promises “perfect presentation each time” driven by its strong commitment to premium product performance, authentic design, and sustainable practices. Bonna aims to enrich the gastronomic experience while contributing to environmental and societal wellbeing, thus promoting sustainable economic growth. With two production facilities located in Kocaeli and Bilecik, Bonna produces 40 million pieces annually, delivering exceptional products to the global market.