In the Fall of 2014, Chef Brenda Buenviaje teamed up with longtime NOPA resident and restaurateur Andre Larzul (Alamo Square Seafood Grill, Revolution Cafe) to bring the Bay Area its first genuine meat and three-style restaurant. The restaurant serves breakfast, brunch or lunch blue plates everyday, except Tuesdays. But at supper, the meat and three experience comes to life on our ever-evolving menu board. On any given night, we offer a selection of meat dishes such as BBQ ribs, fried catfish, meatloaf or shrimp etouffée, and as many as 20 different sides, which include vegetarian, vegan and/or gluten free options. With so many choices, you’ll always leave happy and satisfied.
In the Fall of 2014, Chef Brenda Buenviaje teamed up with longtime NOPA resident and restaurateur Andre Larzul (Alamo Square Seafood Grill, Revolution Cafe) to bring the Bay Area its first genuine meat and three-style restaurant. The restaurant serves breakfast, brunch or lunch blue plates everyday, except Tuesdays. But at supper, the meat and three experience comes to life on our ever-evolving menu board. On any given night, we offer a selection of meat dishes such as BBQ ribs, fried catfish, meatloaf or shrimp etouffée, and as many as 20 different sides, which include vegetarian, vegan and/or gluten free options. With so many choices, you’ll always leave happy and satisfied.
Company Information
- Industry
- Restaurants
- Company Type
- Privately Held
- Founded
- unknown
- Employee Range
- 1-10
- Revenue Range
- Not available
Location
- Address
- 919 Divisadero St California San Francisco
- City
- San Francisco
- Region
- California
- Postal Code
- Country
- United States