carte blanche is a small tasting menu only restaurant
husband and wife team casey & amy la rue have worked in some of the countries best michelin starred restaurants including daniel, per se & joel robuchon and combines all those experiences to bring the carte blanche pop up. a floating restaurant that offers a unique tasting menu experience focusing on native texas ingredients prepared in a modern way. dinner is 9 courses based on the season and is paired luxury wines, often scored above 95pts. pricing is $135 for dinner and $175 with wine