Center for Culinary Arts, Manila

VISION CCA, Manila is the leader in professional culinary education in Asia. A CCA, Manila graduate is a socially responsible food industry leader. MISSION To provide the food and hospitality industry with socially responsible culinary leaders and to promote Filipino cuisine in the Asian and international markets through its comprehensive and dynamic programs. CORE VALUES SAFETY - Making a conscious effort to keep one’s working environment free from danger ENVIRONMENTALISM - Recognizing our role to safeguard Mother Earth by showing genuine care and concern to the environment LEADERSHIP - Being able to encourage people to be fully and willingly committed to the attainment of commonly agreed objectives. However, this should be done through being humble, having patience and doing self-sacrifice. A leader should serve others rather than expect to be served. TEAMWORK - Being willing to cooperate with your co-employees despite individual differences to attain a common goal. It is also having the ability to made good use of your own strengths to compensate for the weaknesses of others INTEGRITY - Being consciously aware of yourself as a person with the right conduct even if nobody is looking at you. COMMITMENT - Having the drive, passion and dedication to your job motivated by your aim for excellence SOCIAL RESPONSIBILITY - Recognizing yourself as not an ordinary person but a human being with a sense of obligation to your fellowme