City Larder is a Melbourne charcuterie that supplies handcrafted batches of restaurant-quality terrines, pates, rillettes and pickles to food retailers, restaurants/bars and charcuterie-lovers. French-trained chef/owner Robbie Bell, a former executive sous chef at Rockpool Bar and Grill, hand-makes a variety of locally-sourced and free-range charcuterie items that are much-loved in homes, shops and bars/restaurants around Australia.
City Larder is a Melbourne charcuterie that supplies handcrafted batches of restaurant-quality terrines, pates, rillettes and pickles to food retailers, restaurants/bars and charcuterie-lovers. French-trained chef/owner Robbie Bell, a former executive sous chef at Rockpool Bar and Grill, hand-makes a variety of locally-sourced and free-range charcuterie items that are much-loved in homes, shops and bars/restaurants around Australia.
Company Information
- Industry
- Food & Beverages
- Company Type
- Privately Held
- Founded
- unknown
- Employee Range
- 1-10
- Revenue Range
- Not available
Location
- Address
- 194 Christmas St Victoria Alphington
- City
- Cuiaba
- Region
- Mato Grosso
- Postal Code
- 3078
- Country
- Brazil