At Corliss, we exercise the discipline to make the highest quality decisions at each stage of winemaking, from vine to bottle. From sustainable, meticulous viticulture in our Estate Vineyards, to individual berry sorting at harvest, to slow native yeast fermentation in micro-scale custom oak and concrete fermenters. We follow this with extended elevage in barrel, rigorous selection of the best lots for blending, and over two years of additional aging in bottle before the wines are finally labeled and available for your enjoyment.
At Corliss, we exercise the discipline to make the highest quality decisions at each stage of winemaking, from vine to bottle. From sustainable, meticulous viticulture in our Estate Vineyards, to individual berry sorting at harvest, to slow native yeast fermentation in micro-scale custom oak and concrete fermenters. We follow this with extended elevage in barrel, rigorous selection of the best lots for blending, and over two years of additional aging in bottle before the wines are finally labeled and available for your enjoyment.
Company Information
- Industry
- Wine And Spirits
- Company Type
- Privately Held
- Founded
- unknown
- Employee Range
- 11-50
- Revenue Range
- Not available
Location
- Address
- 511 N. Second Ave. Washington Walla Walla
- City
- Omaha
- Region
- Nebraska
- Postal Code
- 99362
- Country
- United States