corliss estates winery
Verified IntelAt Corliss, we exercise the discipline to make the highest quality decisions at each stage of winemaking, from vine to bottle. From sustainable, meticulous viticulture in our Estate Vineyards, to individual berry sorting at harvest, to slow native yeast fermentation in micro-scale custom oak and concrete fermenters. We follow this with extended elevage in barrel, rigorous selection of the best lots for blending, and over two years of additional aging in bottle before the wines are finally labeled and available for your enjoyment.
At Corliss, we exercise the discipline to make the highest quality decisions at each stage of winemaking, from vine to bottle. From sustainable, meticulous viticulture in our Estate Vineyards, to individual berry sorting at harvest, to slow native yeast fermentation in micro-scale custom oak and concrete fermenters. We follow this with extended elevage in barrel, rigorous selection of the best lots for blending, and over two years of additional aging in bottle before the wines are finally labeled and available for your enjoyment.
Corporate Firmographics
Entity classification and operating profile
- Industry
- Wine And Spirits
- Company Type
- Privately Held
- Founded
- Undisclosed
- Employee Bracket
- 11-50
- Estimated Revenue Range
- Undisclosed
Geographic Coordinates
Headquarters address and regional territory
- Street Address
- 511 N. Second Ave. Washington Walla Walla
- City
- Omaha
- Region / State
- Nebraska
- Postal Code
- 99362
- Country
- United States
Digital Presence & Footprint
Verified domains, socials, and directory profiles
Frequently Asked Questions
Verified business inquiries and firmographic telemetry for corliss estates winery.