Drumanilra Organic Farm and Farm Kitchens

The Drumanilra story began in 2012 when we took over the 40-acre family farm on the shores of Lough Key. The primary focus was to produce honest, unprocessed, nutritious food for our young family. Twelve years on, we farm 300 acres of mixed organic enterprises. We have not wavered on our principles and our passion, regardless of effort, to produce local, clean label, nutritious food. We are among the most authentic, of its time, food initiatives in Ireland. Our Honestly restaurant in Carrick on Shannon, is a huge success. A second, landmark restaurant opens, on Ireland’s most loved beach at Strandhill, in May 2022. We have acquired other sites which await planning permission. The keystones of our infrastructure and product are already in place including the farm produce, our local farming and supplier network, our own bakery, a central production kitchen and our microbrewery. Plans for our own butchery are well advanced. We are up and running.