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East Coast Catering

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East Coast Catering (ECC) is a locally managed Newfoundland & Labrador company specializing in catering and accommodation services to remote site locations. ECC is the preferred provider of catering and janitorial services in Atlantic Canada’s mining, oil, and gas sector. Currently, we serve the majority of offshore production / drilling installations, construction, and mine sites in Canada’s East Coast region. In Canada, from coast to coast, ECC has a proven track record of providing turn-key camp solutions to mining and constructions projects, including the world-class Voisey’s Bay Nickel project. East Coast Catering operated each phase of the camp from initial exploration to construction to the permanent concentrator complex. Across all our operations, the company provides accommodations for over 5,500 people, serving close to 26,000 meals every day. East Coast Catering is committed to provide: • Workers with a safe working environment and resources needed to perform their job safely. • Clients with high quality value-added service. • Equal opportunity and diversity within the workplace. East Coast Catering was established in 1984 and is based in St. John’s, Newfoundland and Labrador, Canada.

East Coast Catering (ECC) is a locally managed Newfoundland & Labrador company specializing in catering and accommodation services to remote site locations. ECC is the preferred provider of catering and janitorial services in Atlantic Canada’s mining, oil, and gas sector. Currently, we serve the majority of offshore production / drilling installations, construction, and mine sites in Canada’s East Coast region. In Canada, from coast to coast, ECC has a proven track record of providing turn-key camp solutions to mining and constructions projects, including the world-class Voisey’s Bay Nickel project. East Coast Catering operated each phase of the camp from initial exploration to construction to the permanent concentrator complex. Across all our operations, the company provides accommodations for over 5,500 people, serving close to 26,000 meals every day. East Coast Catering is committed to provide: • Workers with a safe working environment and resources needed to perform their job safely. • Clients with high quality value-added service. • Equal opportunity and diversity within the workplace. East Coast Catering was established in 1984 and is based in St. John’s, Newfoundland and Labrador, Canada.

Primary SectorFood & Beverages
Workforce Size51-200 Employees
Global HQUndisclosed, Canada
Total Capital RaisedBootstrapped / Private

Corporate Firmographics

Entity classification and operating profile

Industry
Food & Beverages
Company Type
Public Company
Founded
1984
Employee Bracket
51-200
Estimated Revenue Range
Undisclosed

Geographic Coordinates

Headquarters address and regional territory

Street Address
30 Queen's Rd NL St. John's
City
—
Region / State
—
Postal Code
A1C 2A5
Country
Canada

Digital Presence & Footprint

Verified domains, socials, and directory profiles

Official Domaineccltd.ca
Visit Site
LinkedIn NetworkActive Profile
Open LinkedIn
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