Our mission is to consistently provide the finest quality traditional Irish beef and lamb to our customers. We implement the most advanced and rigorous quality practices in each and every stage of the processing cycle, to reliably deliver superior, flavoursome meat always fully traceable, always tailored to specific customer requirements, and always competitively priced! Our main focus is building mutually beneficial relationships with both our suppliers and our customers in order to deliver the best possible products to our customers. Here at Feoil OCriostoir, were delighted to operate a purpose-built abattoir thats considered the best medium-sized abattoir in Ireland. Our state-of-the-art premises and processing equipment are specifically designed to dress beef and lamb in both a traditional and hygienic manner. The unique design of our slaughter-line enables us to dress the animal without using water on the carcasses. This approach results in the carcasses having a firm, dry fat cover. Our facility is regulated by Cork County Council Veterinary Department. With a team of management and staff who offer genuine commitment, energy and ability, Feoil OCriostoir is focused on providing complete reliability and traceability, coupled with outstanding customer service. Having implemented the latest technology in terms of integrated quality systems and order processing, all transactions are handled with maximum efficiency. We guarantee that doing business with us will be an entirely hassle-free experience! Note: Our traceability, hygiene and quality standards are verified by numerous agencies, including Bord Bia and the Food Safety Authority of Ireland. Feoil OCriostoir is also a member of the Associated Craft Butchers of Ireland.
Our mission is to consistently provide the finest quality traditional Irish beef and lamb to our customers. We implement the most advanced and rigorous quality practices in each and every stage of the processing cycle, to reliably deliver superior, flavoursome meat always fully traceable, always tailored to specific customer requirements, and always competitively priced! Our main focus is building mutually beneficial relationships with both our suppliers and our customers in order to deliver the best possible products to our customers. Here at Feoil OCriostoir, were delighted to operate a purpose-built abattoir thats considered the best medium-sized abattoir in Ireland. Our state-of-the-art premises and processing equipment are specifically designed to dress beef and lamb in both a traditional and hygienic manner. The unique design of our slaughter-line enables us to dress the animal without using water on the carcasses. This approach results in the carcasses having a firm, dry fat cover. Our facility is regulated by Cork County Council Veterinary Department. With a team of management and staff who offer genuine commitment, energy and ability, Feoil OCriostoir is focused on providing complete reliability and traceability, coupled with outstanding customer service. Having implemented the latest technology in terms of integrated quality systems and order processing, all transactions are handled with maximum efficiency. We guarantee that doing business with us will be an entirely hassle-free experience! Note: Our traceability, hygiene and quality standards are verified by numerous agencies, including Bord Bia and the Food Safety Authority of Ireland. Feoil OCriostoir is also a member of the Associated Craft Butchers of Ireland.
Company Information
- Industry
- Food Production
- Company Type
- Privately Held
- Founded
- unknown
- Employee Range
- Myself Only
- Revenue Range
- Not available
Location
- Address
- Ballyburden Cork, Munster
- City
- Region
- Postal Code
- Country
- Greenland