Godrej Jersey

Creamline Dairy, an ISO 22000 certified dairy, is a leading manufacturer & supplier of milk and milk products in Southern India spanning across Andhra Pradesh, Tamil Nadu, Karnataka and with a foothold at Nagpur in Central India. It operates its milk procurement, milk and milk products processing and distribution through Strategic Business Units (SBUs). Its milk and dairy products are sold under the popular brand name JERSEY. Since inception, the company has been growing consistently under the visionary leadership of promoter directors, business acumen of operational heads and unrelenting efforts of committed workforce. The company has achieved a turnover of 4450 millions for the financial year 2009-2010 and is set to achieve an ambitious target of Rs.10500 millions by end 2013. The Company has excellent infrastructure with 30 own and 9 associate milk chilling centers, 40 BMCUs, 7 packing stations, 6 sales offices and 1 state of the art powder plant/SBU at Ongole. It has a combined milk processing capacity of 6.85 lakh liters per day.The company has entered the market of cultured products like Yoghurt, Curd, Lassi and Buttermilk in 2005 and within a short span made its mark in the dairy market. Since its incorporation in the year 1986, the company has successfully applied many innovative practices like 24 hour parlors with unemployed youth in 1993, mobile milk testing labs in 1998 etc.

Electrical/electronic Manufacturing
,
Founded in 1986
501-1,000 employees

Creamline Dairy, an ISO 22000 certified dairy, is a leading manufacturer & supplier of milk and milk products in Southern India spanning across Andhra Pradesh, Tamil Nadu, Karnataka and with a foothold at Nagpur in Central India. It operates its milk procurement, milk and milk products processing and distribution through Strategic Business Units (SBUs). Its milk and dairy products are sold under the popular brand name JERSEY. Since inception, the company has been growing consistently under the visionary leadership of promoter directors, business acumen of operational heads and unrelenting efforts of committed workforce. The company has achieved a turnover of 4450 millions for the financial year 2009-2010 and is set to achieve an ambitious target of Rs.10500 millions by end 2013. The Company has excellent infrastructure with 30 own and 9 associate milk chilling centers, 40 BMCUs, 7 packing stations, 6 sales offices and 1 state of the art powder plant/SBU at Ongole. It has a combined milk processing capacity of 6.85 lakh liters per day.The company has entered the market of cultured products like Yoghurt, Curd, Lassi and Buttermilk in 2005 and within a short span made its mark in the dairy market. Since its incorporation in the year 1986, the company has successfully applied many innovative practices like 24 hour parlors with unemployed youth in 1993, mobile milk testing labs in 1998 etc.

Company Information

Industry
Electrical/electronic Manufacturing
Company Type
Privately Held
Founded
1986
Employee Range
501-1,000
Revenue Range
Not available

Location

Address
H.No. 6-3-1238 / B / 21, Asif Avenue Rajbhavan Road, Telangana Hyderabad
City
Region
Postal Code
500082
Country
India

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