KFC Vietnam

KFC Vietnam, with over 25 years of history, has grown from a single restaurant in Ho Chi Minh City in 1997 to over 200 locations across 41 cities and provinces. This expansion makes KFC one of Vietnam's largest fast-food chains, providing jobs for over 5,000 people. The company's Good Growth strategy emphasizes Food, People, and Planet, aiming for long-term success. Beyond just selling fried chicken, KFC Vietnam has adapted its menu to better suit local tastes, blending Western and Vietnamese flavors to enhance the dining experience. The success of KFC in Vietnam is due to its unique flavors, hospitality, and the vibrant service of its dedicated, professional, energetic and youthful employees. Our People Promise thrives through an inclusive culture, allowing employees to be their best selves, make a difference, and enjoy their work. KFC is committed to community support and sustainability, with initiatives such as building Charity bridges, offering scholarships, and annual tree-planting. We're working towards sustainability by eliminating non-reusable plastic by 2025 and transitioning to 100% cage-free eggs by 2030. These efforts reflect KFC’s vision of positive societal and environmental impact. KFC – A Brand with a big heart!