Kittel Atelier de café
Verified IntelIn 2011, Guillaume Kittel-Ouimet began what would become a lifelong experiment. With a small roaster in his apartment, he extracted notes of chocolate, citrus fruit, nuts, and berries, all from a single product: the coffee bean. Now, occupying a warehouse space on Fullum Street in Montreal, Guillaume and his dedicated team work to innovate the roasting process and push the boundaries of the bean. Their goal is to elevate every element of coffee -from the harvest to the cup- to create a beverage with true depth. Please enjoy!
In 2011, Guillaume Kittel-Ouimet began what would become a lifelong experiment. With a small roaster in his apartment, he extracted notes of chocolate, citrus fruit, nuts, and berries, all from a single product: the coffee bean. Now, occupying a warehouse space on Fullum Street in Montreal, Guillaume and his dedicated team work to innovate the roasting process and push the boundaries of the bean. Their goal is to elevate every element of coffee -from the harvest to the cup- to create a beverage with true depth. Please enjoy!
Corporate Firmographics
Entity classification and operating profile
- Industry
- Wholesale
- Company Type
- Privately Held
- Founded
- 2011
- Employee Bracket
- 1-10
- Estimated Revenue Range
- Undisclosed
Geographic Coordinates
Headquarters address and regional territory
- Street Address
- 5500 Fullum Quebec Montreal
- City
- Brossard
- Region / State
- Quebec
- Postal Code
- H2G 2H3
- Country
- Canada
Digital Presence & Footprint
Verified domains, socials, and directory profiles
Frequently Asked Questions
Verified business inquiries and firmographic telemetry for Kittel Atelier de café.