The goal of La Maison Française pour la Cuisine et la Santé is to promote and enhance a better consumption for all stakeholders in the food system. Favor seasonal products made on short circuit, teach populations about the benefits of non-processed food and develop strong bonds between producers, distributors and customers.
The goal of La Maison Française pour la Cuisine et la Santé is to promote and enhance a better consumption for all stakeholders in the food system. Favor seasonal products made on short circuit, teach populations about the benefits of non-processed food and develop strong bonds between producers, distributors and customers.