Natural Frozen And Dehydrated Food

Our story starts from 2004 when we established a small unit of 2 dryers and with a capicity of 500Mt per year. with our service and best quality approach with our customers, we gradually progressed and currently having an capacity of 7500MT per year with fresh purchase of 750000 MT annually ( 300MT per day) with 2 manufacturing units having 4 vegetable dryers each. As the vegetables are seasonal, we have developed an in-house cold store of 5000MT with temperature range of +5 degree to maintain the best product quality round the year and to keep consistent supplies throughout the year. We have always satisfied our customers with our quality and have regular customer base in Europe, UK, USA, Russia and many more. After having great success in dry foods division, we established an state of art Frozen and canning unit with an capacity of 2MT per hour IQF and 2 block freezers with 5MT capacity each and an atomized canning unit for vegetables and fruit pulps with an capacity of 6000tin per hour. To maintain stock of seasonal vegetables and fruits, we have developed an in-house cold store with a capacity of 25000MT to keep our products available round the year. With our consistent quality, service and wide range of products, we have established a market in our brand name "NATURAL" in Gulf region, Africa, Europe, UK and USA market. We offer a range of IQF English vegetable, IQF Ethnic vegetables, IQF herbs, IQF Fruits and many more. We have established a farmer training center to train farmers so as to procure best fresh vegetables on right time. We closely work with more than 1000 local farmers and maintain our procurement to get product for processing. Our R&D team is continuously involved in new innovations and development to develop new lines and products and to be ahead in the market with new innovative products.