Environmental odor monitoring and food aroma characterisation through chemical and sensorial techniques: - dynamic dilution olfactometry according to EN 13725, using Scentroid SS600 olfactometer and trained panelists; - gaschromatography-mass spectrometry (GC/MS) after thermal desorption for VOC determination; - gaschromatography-olfactometry (GC/O) with sniffing port for main odorants identification; - electronic nose monitoring of plant emissions; - odor dispersion modelling according to Regione Lombardia Guide Lines recommendations; - Odor Field Inspections according to VDI 3940 for odor impact evaluation.
Environmental odor monitoring and food aroma characterisation through chemical and sensorial techniques: - dynamic dilution olfactometry according to EN 13725, using Scentroid SS600 olfactometer and trained panelists; - gaschromatography-mass spectrometry (GC/MS) after thermal desorption for VOC determination; - gaschromatography-olfactometry (GC/O) with sniffing port for main odorants identification; - electronic nose monitoring of plant emissions; - odor dispersion modelling according to Regione Lombardia Guide Lines recommendations; - Odor Field Inspections according to VDI 3940 for odor impact evaluation.
Company Information
- Industry
- Environmental Services
- Company Type
- Privately Held
- Founded
- unknown
- Employee Range
- 11-50
- Revenue Range
- Not available
Location
- Address
- via F.lli Cuzio, 42 PV Pavia
- City
- Milan
- Region
- Milano
- Postal Code
- 27100
- Country
- Italy