Our philosophy is simple... good food, comfortable surroundings with friendly & attentive staff. We serve traditional French cuisine in a warm, modern, informal environment tranquil music, open Peat fire places and exotic aquarium. Pearl Brasserie first opened its doors on the 7th December 2000. Our first objective was to build a team with a hunger to learn and a passion for detail. The same hard work was being asked of the suppliers. So we were able to get the best Irish and French produce on a daily basis. "We believe Passion, Dedication & Professionalism are the best ingredients to produce young talent. A strong co-operation from the front room and the kitchen is the root to obtaining an exceptional finished product" Bon Appetite
Our philosophy is simple... good food, comfortable surroundings with friendly & attentive staff. We serve traditional French cuisine in a warm, modern, informal environment tranquil music, open Peat fire places and exotic aquarium. Pearl Brasserie first opened its doors on the 7th December 2000. Our first objective was to build a team with a hunger to learn and a passion for detail. The same hard work was being asked of the suppliers. So we were able to get the best Irish and French produce on a daily basis. "We believe Passion, Dedication & Professionalism are the best ingredients to produce young talent. A strong co-operation from the front room and the kitchen is the root to obtaining an exceptional finished product" Bon Appetite
Company Information
- Industry
- Restaurants
- Company Type
- Privately Held
- Founded
- unknown
- Employee Range
- 11-50
- Revenue Range
- Not available
Location
- Address
- 20 Merrion Street Upper, Co. Dublin Dublin
- City
- Region
- Postal Code
- Dublin 2
- Country
- Ireland