Prosol S.p.A.

Prosol is an Italian biotechnology company established in Madone, a city east of Milan, in Lombardy region, specializing in the designing, production and manufacturing of unique and technology based ingredients for nutrition. With a solid reputation gained worldwide, Prosol produces yeast extracts for animal and human nutrition, nucleotides, probiotics and natural flavour enhancers for the global food industry and the livestock sector. The company is also one of the leading suppliers and producers of Ribonucleic Acid and the only one in Europe. Every ingredients in Prosol is carefully tested and designed specifically to help the food industry to create new food formulations, improve product quality and reduce costs. Prosol’s production is totally sustainable, without the use of chemical solvents and it obtained important quality certifications: Prosol has indeed gained ISO, GMP+, IFS and OHSAS 18001 certifications.