THE SOCIETY OF FOOD HYGIENE AND TECHNOLOGY

The, Society of Food Hygiene and Technology is a voluntary organisation set up in 1979 by a group of professional people to represent the interests and views of everyone involved in food hygiene across all disciplines. The membership includes a cross-section of people from food organisations and their suppliers bringing together food manufacturers, retailers, caterers, Environmental Health Officers, industry, consultants, research organisations, training bodies and students. SOFHT is a hub for sharing ideas, viewpoints and best practice through its events, e-communications, and in-house SOFHT Focus magazine.

Birmingham, West Midlands
Founded in 1979
1-10 employees

The, Society of Food Hygiene and Technology is a voluntary organisation set up in 1979 by a group of professional people to represent the interests and views of everyone involved in food hygiene across all disciplines. The membership includes a cross-section of people from food organisations and their suppliers bringing together food manufacturers, retailers, caterers, Environmental Health Officers, industry, consultants, research organisations, training bodies and students. SOFHT is a hub for sharing ideas, viewpoints and best practice through its events, e-communications, and in-house SOFHT Focus magazine.

Company Information

Industry
Company Type
Nonprofit
Founded
1979
Employee Range
1-10
Revenue Range
Not available

Location

Address
The Long Barn Warwickshire Nr Atherstone
City
Birmingham
Region
West Midlands
Postal Code
CV9 2HT
Country
United Kingdom

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