Tradizione Italiana _ Italian Food Tradition

Affiliated Companies 17 Production Plants 38 Total Turnover E3.000.000.000 International Sales Share 45% Total Employees 3.243 TRADIZIONE ITALIANA - Italian Food Tradition is a consortium currently affiliating 17 leading Italian Food Industry companies. It seeks to promote Italian high quality food on foreign markets –particularly the emerging markets - and support member companies in the sale of their products through the retail channel as well as in cafés, restaurants and hotels. In addition to strengthening the presence of its affiliated companies in international markets, TRADIZIONE ITALIANA- Italian Food Tradition aims to develop synergies in production, marketing and distribution among its members. With a product portfolio comprising a wide range of specialties representing the finest of the Italian food tradition - from pasta to canned tomatoes, from olive oil to mozzarella and from balsamic vinegar to pickles, dried fruit, chocolate, frozen pastry, coffee and wine - the consortium represents a turnover of € 3.0 billion, with exports accounting for 45%. The affiliated companies include: Acetificio Marcello De Nigris - vinegar, balsamic vinegar and condiments; Argiolas Formaggi - sheep cheeses and goat cheeses; Besana - nuts, dried fruit, seeds, chocolates and snacks; D&D Italia, D'Amico - preserved vegetables, pickles, preserved mushrooms, pesto, pasta sauce and olives; Fattorie Garofalo - buffalo mozzarella cheese and buffalo products; Ferrarelle - mineral waters; Fresystem, Cupiello - frozen pastry, sweet & savoury; Maxtris- confetti, dragée, chocolate and macarons; Kimbo Espresso Italiano - coffee; La Doria - peeled tomatoes, canned tomatoes, pasta sauces, canned vegetables and fruit juices; Oleificio Basso Fedele & Figli - olive oil; Pastificio G. Di Martino e F.lli - pasta; Di Leo- Biscuits; General Fruit - beverages Syrups Lemon Juice; Gias - frozen Food; Siciliani - meat; Riseria Giovanni Vignola- rice and cereals; Siciliani- meat.