Vaessen-Schoemaker was founded in 1946 by Hubert Vaessen and his son-in-law Paul Schoemaker. Innovative as they were at that time; they’ve discovered for instance the strengthened effects of the binding properties of phosphates in meat, this innovative spirit is still present in the company. 70 years of experience, knowledge and technological developments have resulted in many successful and proven concepts that meet with the current market trends and consumer demands. New developments in the chain, whether it is a new interesting ingredient, changed legislation or specific needs from the foodservice, we are able to translate every development into distinctive concepts to add value to your product. Vaessen-Schoemaker offers a broad range of functional solutions for the complete range of poultry, meat, bakery and fish.
Vaessen-Schoemaker was founded in 1946 by Hubert Vaessen and his son-in-law Paul Schoemaker. Innovative as they were at that time; they’ve discovered for instance the strengthened effects of the binding properties of phosphates in meat, this innovative spirit is still present in the company. 70 years of experience, knowledge and technological developments have resulted in many successful and proven concepts that meet with the current market trends and consumer demands. New developments in the chain, whether it is a new interesting ingredient, changed legislation or specific needs from the foodservice, we are able to translate every development into distinctive concepts to add value to your product. Vaessen-Schoemaker offers a broad range of functional solutions for the complete range of poultry, meat, bakery and fish.