Created by 2 brothers in 2012, Zéro-Gâchis was born from an ethical and environmental observation linked to the fact of throwing away products that are still good for consumption. Their goal: to reduce food and non-food waste and save their customers money. In order to highlight, in stores, products to be consumed quickly, Zéro-Gâchis creates a link between consumers and distributors through a win-win relationship. On the consumer side, this free service makes it possible, on the one hand, to list products to be consumed quickly (and therefore cheaper) nearby, and on the other hand to increase the performance of stores by improving the management of their unsold products. Today Zéro-Gâchis is also developing their concept in the non-food sector, with supermarkets and specialised distributors. In full growth, the Zéro-Gâchis team, which has won numerous awards from actors involved in sustainable development, the web and mass distribution, is now tending to accelerate the development of its human resources.
Created by 2 brothers in 2012, Zéro-Gâchis was born from an ethical and environmental observation linked to the fact of throwing away products that are still good for consumption. Their goal: to reduce food and non-food waste and save their customers money. In order to highlight, in stores, products to be consumed quickly, Zéro-Gâchis creates a link between consumers and distributors through a win-win relationship. On the consumer side, this free service makes it possible, on the one hand, to list products to be consumed quickly (and therefore cheaper) nearby, and on the other hand to increase the performance of stores by improving the management of their unsold products. Today Zéro-Gâchis is also developing their concept in the non-food sector, with supermarkets and specialised distributors. In full growth, the Zéro-Gâchis team, which has won numerous awards from actors involved in sustainable development, the web and mass distribution, is now tending to accelerate the development of its human resources.