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Legal Status Burgas Free University /BFU/ was established with an Act of The Great National Assembly on 18 September 1991, and is one of the first non-state universities in the country. The University is accredited by the National Evaluation and Accreditation Agency and is certified under the International Quality Standard ISO 9001:2008. BFU is a modern and innovative university, caring for its students and their professional realization, and which has significant academic achievements and an internationally recognized status: BFU is a member of the European Universities Association /EUA/; It has signed Agreements of Cooperation with 36 universities and organizations in Europe, America, Asia and Africa; It implements students and staff exchange programmes with 24 universities in Europe; It participates in the ECTS; It works under joint international projects with more than 100 universities and organizations; BFU is a partner of UNESCO under the UNITWIN/UNESCO Chairs Prpgramme, and is a host institution of UNESCO Chair on Culture of Peace and Human Rights. It is the mission of Burgas Free University to be a flexible, enterprising and socially responsible institution, which provides training of undergraduates and graduates with skills for quick professional realization and a career in a dynamic and globalizing environment. The main aims of the activities at BFU are as follows: To inspire and stimulate the students for high achievements, social development and life-long learning; To provide scientific and professional environment, which allows for contribution, entrepreneurship and leadership; To incorporate, protect and support the contemporary academic community, its scientific and research teams; To achieve scientific results of public importance, to promote their application into training and practice; To contribute to the intellectual and spiritual development of personality and society, to maintain and enrich the national and human va...

The company made a decision fifty years ago to switch from the production of building blocks and shelves that it introduced when the company was founded in 1946 and specialize in the production of bathroom furniture. Since then its portfolio and know-how have grown steadily. Operating under the name burgbad, the group of companies with production facilities at its headquarters in Bad Fredeburg in the Westphalian region, in Greding, in Lauterbach-Allmenrod and in Nogent le Roi in France has merged to form a strong brand - with a new logo. The internationally active company has been a wholly-owned subsidiary of the ECZACIBASI Group since 2010 and feels at home anywhere in the world. As a global market leader, burgbad offers attractive solutions in all bathroom furniture segments - from family-friendly bathrooms in a lacquered, veneered and country style and design-orientated bathroom furniture with a timelessly classic design through to individual room concepts with progressive architecture. burgbad is well-known for innovative interior bathroom concepts that create a homely feel.

Pioneer in offering direct-to-consumer sales of wine from Burgundy to private customers in the U.S.

We are an innovative company with 20 employees, located in the heart of the Swiss Alps. We develop and manufacture machinery and equipment for the pharmaceutical, chemical and food industry. In a well-established and young team, we develop new technologies, plan and build solutions for ordinary and not ordinary problems of our customers. Our focus is on bulk material technology and packaging processing, but also individual special applications are part of our daily bussines. Preparation - Discharge - Dosing - Filling - Closing - Conveying - Additional Components - Special Applications Suitable solutions for every task in the process.

The Bürgenstock Collection is one of Switzerland’s largest deluxe hotel groups, operating Hotels and Residences with a combined total of 678 rooms and 67 residence suites. Following their complete renovation, the Bürgenstock Hotels & Resort Lake Lucerne, the Hotel Schweizerhof Bern & Spa, and the Royal Savoy Hotel & Spa Lausanne dazzle guests from all over the world with their rich heritage, elegant, contemporary design, leading spas, and their exceptional culinary offers, while remaining completely true to the timeless Swiss traditions of hospitality, service, and discretion.

Im Herzen der Schweiz vor der atemberaubenden Kulisse des tiefblau glitzernden Vierwaldstättersees und den Voralpen ist ein traumhaftes Resort das Bürgenstock Resort entstanden. Das auf 500 Meter über dem Vierwaldstättersee gelegene neue Bürgenstock Resort verfügt über 4 Hotels (Bürgenstock Hotel & Alpine Spa 5* Superior / Palace Hotel & Conferences 4* Superior / Waldhotel Health & Medical Excellence 5* / Taverne 1879 3*), Residence-Suiten mit Hotelservice, Business Infrastruktur, das beispiellose 10000 m2 Bürgenstock Alpine Spa sowie zahlreiche Restaurants mit 58 Gault Millau-Punkten und Bars.

Im Herzen der Schweiz vor der atemberaubenden Kulisse des tiefblau glitzernden Vierwaldstättersees und den Voralpen ist ein traumhaftes Resort das Bürgenstock Resort entstanden. Das auf 500 Meter über dem Vierwaldstättersee gelegene neue Bürgenstock Resort verfügt über 4 Hotels (Bürgenstock Hotel & Alpine Spa 5* Superior / Palace Hotel & Conferences 4* Superior / Waldhotel Health & Medical Excellence 5* / Taverne 1879 3*), Residence-Suiten mit Hotelservice, Business Infrastruktur, das beispiellose 10000 m2 Bürgenstock Alpine Spa sowie zahlreiche Restaurants mit 58 Gault Millau-Punkten und Bars.

In 2007, the founders of Burger Bar opened the first branch in Amsterdam. This concept turned out to be a success: there are now 9 Burger Bar locations in total within Europe. We have 6 successful branches in Amsterdam, 1 in The Hague, 1 in Utrecht, and 1 in Bordeaux France.

We make simple, honest hamburgers, and a few things besides. We use fresh produce from local suppliers, because veggies don’t like road trips. We pour our own beer on tap, so you can keep some change for parking, and we keep crate bottles of Lion Red in the fridge, because big thirsts need big drinks. We serve half-bottles of wine, for when you’re parched, thrifty or indecisive, and we recommend Champagne with every burger, for the most delicious backwash you’ve ever tasted. We make old-fashioned shakes with organic milk, because chemicals aren’t refreshing, and we play music all night long, because silence is boring. We don't keep hungry people waiting. We've never wrecked anybody's overdraft. We'll never tell anybody to keep it down and we'll never stop anybody taking their burger home with them.