Companies Directory

Chai Kaapi is a food and beverage retail brand which started in Indore, and now currently with 15 stores/ Outlets , It is present in Indore, Ujjain, Bhopal, Nagpur, Chindwara and Chennai . Our plan is to make Chai Kaapi available all over India with an aim to provide the modest beverages of tea (Chai) and coffee (Kaapi) alike to our customers. Consisting wide range of menu , Chai Kaapi not only offers the best and quality food but a culture to be at home other than your home. Over past 3 years we have managed to touch hearts and help connect huge number of audiences ( comprising of artists, bloggers , Entrepreneurs and various other pioneers in varied industries ) with each other by conducting events on the property. From families to kids and corporates to artists, the place is loved by one and all. In short this is a place for all. In order to reach a wider audience, we believe in establishing a comprehensive QSR platform through various mediums like our Flagship Stores, Kiosks and Canteens and most of all developing culture with each store.

Chai Kings, offers you a sumptuous range of chai in exotic flavours, in the most hygienic ambience, and at perfectly justifiable prices. Every Sip is loaded with natural ingredients sourced from some of the finest tea plantations in Assam, Darjeeling and Nilgiri. Every Cup of Chai is assured of great taste and good health making Chai Kings a cut above the rest. At Chai Kings, there is so much to choose from. Be it Chai with Milk, Black Chai, Herbal Chai, Ice Chai, Milk Shakes, Hot Chocolate and Badam Milk. Along with Chai, we also serve a variety of snacks like Kutty Samosa, Puffs, Samosa, Brownies, Cakes, Cookies, Khakhras and 7 varieties of Maggi. Chai Kings is present in Chennai, Coimbatore, Hyderabad

The award winning tea company, Chai Walli (Tea Lady), specialises in high grade Indian teas and traditional Indian tea utensils. Chai Walli searched high and low for the best quality teas and spices in India and found a lush organic tea farm hidden deep in the valleys of Assam in Northern India. Founding Director of Chai Walli, Uppma, started Chai Walli to pay tribute to her Grandfather, who is an Ayurvedic doctor specialising in remedial teas. She started from her mum’s kitchen mixing and blending her family’s ancient blends for friends and family. A few years and a lot of hard work later, she has now grown Chai Walli to be an iconic brand that is a leading expert in authentic Indian and Ayurvedic teas. Chai Walli uses a deep passion for tea and Ayurveda, ancient Indian practices and the finest quality ingredients to create the most balanced and addictive blends. Come and experience Chai Walli and take a piece of India home with our award winning blends. If you are interested in hiring our chai bar for your next event or wish to include some delicious teas in your next gift hamper, please contact us on hello@chaiwalli.com.au. You can also visit our teashop at chaiwalli.com.au.

Chai Wu by Pan Chai, a new modern Chinese restaurant, will open on the fifth floor of Harrods, the world famous luxury department store in Knightsbridge, London. Located adjacent to the Shoe Heaven department, the restaurant will be an opulent enclosed space seating up to 90 guests. Launching on 19th January 2015, Chai Wu is set to be one of the first and most anticipated restaurant openings of the year. The menu at Chai Wu by Pan Chai has been devised by a speciality Chinese chef Bixu and overseen by Ian Pengelley, group executive chef, who is considered to be one of the UK’s leading experts in Oriental cuisine. Together they have created a diverse menu of exquisite Chinese cuisine, incorporating speciality and luxury ingredients throughout. To start, a selection of soups, dim sum and small dishes will be available such as Chilean seabass dumpling with gold leaf; and Wagyu and black pepper puff. For mains, diners have the option of a la carte dishes, or a charcoal grill menu offering fresh meat, fish and vegetables grilled to order, such as baby poussin with sauce spicy chilli lime dressing. Signature plates and specialities will include Beijing duck; Alaskan king crab with soy glaze; and lotus root and lily bulb in a spicy toban sauce. The restaurant concept, and interior design, will be inspired by the five elements in Chinese philosophy; wood, fire, earth, metal, and water. Harrison, the restaurant’s designers, have researched the contrast that exists between traditional and contemporary Chinese culture and are integrating it into the design of the space, incorporating the natural elements throughout. Finishes will be a luxurious mix of marbles, leather and timbers, all characterising the element of wood. Fire will be present in a theatrical charcoal grill in the centre of the restaurant; a dining bar surrounding this will offer a prime view of the chefs at work and a glimpse into the excitement of the kitchen.

Tea blending, packing and marketing. ISO 22000 certified. Products 1. Black CTC tea in loose and tea bags 2. Organic black tea 3.Organic green tea 4. Organic herbal infussions - Carmomile, Peppermint, Hibiscus and Lemon Syphony All organic products are Ecocert certified.