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Dincel Construction System is an internationally patented, Australian made polymer formwork for waterproof walls and columns that is rapidly growing in popularity as a smart and innovative solution for building multi-residential and commercial projects. Delivering up to 50 per cent faster construction time and up to 43 per cent cost savings as a load bearing engineering system, Dincel uniquely clicks into position then filled with ready mixed concrete on site to quickly build structural walls and columns. Developed in consultation with engineers, architects, builders and developers, and having undergone independent evaluation and certification by Universities and the CSIRO, the Dincel Construction System has emerged as an advanced, innovative and timely solution to many of today’s construction problems . Suitable for above and below ground applications, Dincel Construction System helps prevent concrete cancer and corrosion for a high quality build with fewer defects and lower maintenance throughout the lifecycle of the building. DINCEL CONSTRUCTION SYSTEM is an ECONOMICALLY VIABLE ALTERNATIVE to: • Clay and concrete masonry • Brick veneer • Pre cast and tilt up concrete • Insitu concrete • Other proprietary concrete wall systems ADVANTAGES: • Lower cost (up to 43% cost savings) • Faster construction (up to 50% faster build time) • Greater strength and durability • Simpler construction with fewer, and lower skilled trades • Greater security and comfort for occupants • Lower environmental impacts For DEVELOPERS and BUILDERS, this can achieve: • Improved margins • Shorter construction time • Reduced holding costs • Lower maintenance costs • Lower dependency on masonry and concrete trades • Greater market appeal • Improved Green Credentials

2003 yılında kurulan Dinçer Lojistik, Boya & Kimya sektörü başta olmak üzere Madeni Yağ, Ambalaj, Kâğıt, Endüstriyel Ürün sektörlerinin öncü firmalarına yurt içinde kontrat lojistiği hizmeti vermektedir. Her yıl artış gösteren yatırımları, modern yönetim anlayışı ve uzman kadrosu ile kısa zamanda alanında, kendine çok önemli bir yer edinmiştir. Dinçer Lojistik, ADR standartlarına uygun araç filosu ve uzman kadrosu ile paketli kimyasal madde taşımacılığında, müşterilerine uluslararası standartlarda ve güvenli bir hizmet sunmaktadır. Müşterilerine dağıtım hizmetinin yanı sıra, depolama ve katma değerli hizmetler de sunan Dinçer Lojistik, ürünün hammadde tedarik aşamasından nihai tüketiciye ulaştırılmasına kadar olan tüm süreçlerde aktif rol oynamakta ve müşterilerinin ihtiyaçlarına uygun çözümler üretmektedir. %100 Müşteri memnuniyetini temel ilke olarak kabul eden Dinçer Lojistik, sistemine kayıtlı 8000 adet araç ile beraber 130 adet öz mal filosu, yıllık 54.500 sefer sayısı, 25.000 uğrama noktası ile müşterilerine yurtiçi dağıtım hizmetlerinde zamanında, hatasız ve mükemmel bir servis hizmeti sunmaktadır. Dinçer Lojistik, stratejik biçimde tasarlanmış 1 merkezi ve 8 bölgesel depo olmak üzere, 70.000 m2’lik depolama alanında müşterilerinin ihtiyaçlarına uygun depolama ve dağıtım hizmetleri vermektedir.

170 food allergens have been identified globally. (No, thats not a typo). This number doesnt even include many other types of dietary restrictions (i.e. celiac, food intolerances, vegan and religious restrictions). Having an awareness strategy is no longer optional for foodservice and hospitality. Operating without one puts everyone at risk. Regardless, if a company plans to accommodate any type of dietary restriction. Why? Because, it is impossible to plan to accommodate 170+ allergies/restrictions. However, it IS possible to have one standard awareness to promote safe, informed ordering decisions and prevention. For a safety strategy to be truly effective it needs to ensure that all staff are on the same awareness page 100% of the time. Dine Awares online training is the only one of its kind that can easily and affordably be delivered to all front and back of house employees, at every location, globally, at the same time, all the time. Since, full-team, full-time awareness is the key to prevention. By adopting our full-team, full-time culture of awareness model, it gives companies a powerful protection tool and an ally in creating standout experiences. Not everyone can accommodate dietary restrictions but everyone can communicate, safely. Get in touch to learn more. We love to deliver standout experience too.

170 food allergens have been identified globally. (No, thats not a typo). This number doesnt even include many other types of dietary restrictions (i.e. celiac, food intolerances, vegan and religious restrictions). Having an awareness strategy is no longer optional for foodservice and hospitality. Operating without one puts everyone at risk. Regardless, if a company plans to accommodate any type of dietary restriction. Why? Because, it is impossible to plan to accommodate 170+ allergies/restrictions. However, it IS possible to have one standard awareness to promote safe, informed ordering decisions and prevention. For a safety strategy to be truly effective it needs to ensure that all staff are on the same awareness page 100% of the time. Dine Awares online training is the only one of its kind that can easily and affordably be delivered to all front and back of house employees, at every location, globally, at the same time, all the time. Since, full-team, full-time awareness is the key to prevention. By adopting our full-team, full-time culture of awareness model, it gives companies a powerful protection tool and an ally in creating standout experiences. Not everyone can accommodate dietary restrictions but everyone can communicate, safely. Get in touch to learn more. We love to deliver standout experience too.

Dine provides innovative food services to more than 200 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service with a strong emphasis on mood-boosting food. We are firm believers that all food should be tasty, nutritious, and responsibly sourced. Our passion lies in creating recipes, promoting sustainability, and proudly working with local suppliers. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients.

DINE magazine is Torontos leading magazine for reaching active food lovers who enjoy the dining out experience. Sara Waxman, renowned taste-maker and travel journalist, brings more than 30 years of knowledge to the table, and then invites the reader to join her, whether at restaurants in Toronto, or around the globe. DINE magazine is Torontos leading magazine for reaching active food lovers who enjoy the dining out experience. Sara Waxman, renowned taste-maker and travel journalist, brings more than 30 years of knowledge to the table, and then invites the reader to join her, whether at restaurants in Toronto, or around the globe. She has dined with the worlds most innovative chefs, and enjoyed dishes prepared by the stars of gastronomy. In DINE magazine, Sara and her team expose whats on the menu in a stylish and delicious tone. With the high standards and well trained taste buds for which this food expert, author and gourmet has become known, Sara Waxman tastes and tells.