Companies Directory

Somos degustaGroup un corporativo de gran trayectoria profesional en el mercado de Mérida, ofreciéndoles a nuestros clientes servicio únicos y de alta calidad. Actualmente nos diversificamos en tres áreas de negocios: § WeBrand Es una agencia de diseño y publicidad encargada de la gestión y manejo de campañas publicitarias aplicando Imbound marketing en nuestras estrategias; Ofrecemos creaciones de marcas (Branding), proyectos de páginas web, sesiones de fotografía profesional, creación de diseños ( revistas, flyers), video promocionales y comerciales, como tambíen manejo de redes sociales aplicando conceptos e ideas estéticas y funcionales. § All Black Es un empresa dedicada a realizar diseño de mobiliario, proyectos de interiorismo para bares, restaurantes, casas habitacionales y locales comerciales. Realizamos el diseño a partir de las necesidades físicas y emocionales de nuestros clientes, dandole un toque único y muy especial. § Feel Food Yucatán Es una guía interactiva de publicidad (APP) dedicada 100% a la gastronomía; Ofreciendo al mercado local de restaurantes, trucks, bares, cafeterías y pastelerías una mayor captación e incremento de comensales, con una red efectiva de marketing, estadísticas del mercado, tendencias culinarias, y estrategias de mercado. La Guía #1 de restaurantes de Yucatán.

deGustibus Hospitality was established in early 1996 to develop and run high quality restaurants, hotels and F&B related services. The company enjoys a reputation as one of the finest hospitality companies in India, with the very successful restaurants Indigo, Indigo Delicatessen, Neel, and Tote on the Turf, and the fine catering venture, Moveable Feast, under its umbrella. Also, it has recently launched a casual dining Indian kitchen and bar version of Neel, and have created a new segment - merging the positives of quick service with the quality of a casual dining restaurant, in the form of D:OH! The company also forayed into the fast food sphere with the launch of two quick service restaurants – Indigo Burger Project and Dakshin Rasoi. The company can boast of an experienced and well-trained management team and state-of-the-art culinary infrastructure, and is currently poised for continued expansion and growth. 1999 DeGustibus Hospitality launches Indigo, the game-changing fine-dining restaurant, making it one of India's first standalone restaurants. 2005 Indigo Deli is born! Located in Colaba, Mumbai this was the first branch of the casual-dining eatery chain. 2008 Indigo Café was launched in Andheri and later rebranded as Indigo Deli. Moveable Feast was established to cater to outdoor events, offering a full-service, multi-cuisine experience. 2009 deGustibus'​ most ambitious project and the city's most awaited opening, Tote on the Turf opens in mid-town Mumbai featuring a restaurant, bar and banquets. 2010 Indigo Deli opens at Palladium Mall, Lower Parel, spread over 4,500 sq. feet to become one of Mumbai's trendiest dining options. 2011 Neel opens its doors at Tote on the Turf serving traditional Nawabi cuisine, refined to modern tastes and sensibilities. 2012 Indigo Deli launches in the foodie hub of Bandra, Mumbai. 2013 Indigo Deli further expands to the Eastern suburbs of Mumbai, with another branch at R-City Mall, Ghatkopar. 2013 Indigo Deli further expands to the Eastern suburbs of Mumbai, with another branch at R-City Mall, Ghatkopar. 2014 Indigo Deli opens at Inorbit Mall, Malad. Indigo Deli makes its debut in New Delhi taking the city by storm and making it deGusitbus Hospitality's first ever venture outside Mumbai. 2015 Indigo, the flagship fine dine restaurant makes its way to the capital city. 2016 Indigo Deli moves to Cyber Hub, Gurgaon. Also launches in Powai, Mumbai and makes it’s debut in Pune. Neel Indian Kitchen + Bar – the casual dining Indian restaurant launches in Powai. 2017 Launch of new brand D:OH! – creation of a new segment in dining – A limited service all day space at Kamala Mills and Fun Republic. The tenth Indigo Deli opens in Koregaon Park. 2018 Foray into quick service restaurant segment with Indigo Burger Project and Dakshin Rasoi.

Deguy Conge is an expert in the design and manufacture of highly sustainable tools for the Agriculture, Industry and Public Works sectors, and develops his know-how and expertise to serve his clients and employees.

A design business located in Southern California offering custom design services

With access to skilled personnel, professional equipment, and over 50 years of moving experience, DeHaven's expertly performs relocations for individuals, families, businesses, universities, and government agencies. Our staff consists of carefully selected professional managers and move coordinators, who direct each part of your move from start to finish. DeHaven's uses the most highly qualified drivers in the industry, experienced packers, and specialized service technicians to get the job done right. As an agent for northAmerican Van Lines, we access one of the largest and most specialized fleets in the industry. Our agency has a full fleet of air-ride straight trucks and tractor-trailer units, and thousands of square feet of vaulted warehouses. Our services include free estimates at competitive pricing, WORLDTRAC® satellite tracking, as well as commercial, high value and fine arts warehousing and shipping. DeHaven's Transfer & Storage provides a wide variety of professional services including free estimates, storage, packing, loading, unloading, hauling and final-mile solutions for our customers. We strive to provide the services our customers need, no matter how far we need to go to accommodate those requirements. You can be assured that DeHaven's Transfer & Storage is equipped to handle your personal or business relocation needs.

Excelencia en productos Ibéricos. Carnes, jamones y embutidos. Enfocados en carnicería, restauración, hostelería y supermercados.

Hinter dem Deutschen Hotel- und Gaststättenverband (DEHOGA Bundesverband) steht mit dem Gastgewerbe in Deutschland eine wachsende Dienstleistungsbranche überwiegend mittelständischer Prägung. 222.000 Betriebe mit 2,2 Millionen Beschäftigten und über 53.000 Auszubildenden – das Gastgewerbe ist ein starkes Stück Wirtschaft und das Rückgrat der heimischen Tourismusindustrie. So vielfältig wie das Gastgewerbe selbst vom klassischen Restaurant über die Gemeinschaftsverpflegung bis zur System- und Sternegastronomie, von der Frühstückspension über das Ferien- und das Tagungs- bis zum Luxushotel so vielfältig sind auch die Aufgabenfelder und Einsatzbereiche des DEHOGA. Der DEHOGA gliedert sich in 17 Landesverbände und zwei Fachverbände – Hotelverband Deutschland (IHA) und UNIPAS (Union der Pächter von Autobahn-Service-Betrieben). Darüber hinaus vertreten die fünf Fachabteilungen im DEHOGA Bundesverband – Systemgastronomie, Gemeinschaftsgastronomie, Discotheken, Bahnhofsgastronomie und Catering – die speziellen Belange ihrer Mitglieder. In Berlin und Brüssel ist der DEHOGA anerkannter Gesprächspartner für Politik, Presse, Verwaltung, die Interessenverbände der gewerblichen Wirtschaft sowie für die interessierte Öffentlichkeit.

Full service travel agency serving groups, families, individuals and mission travel