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Foodin on kotimainen perheyritys, joka maahantuo ja valmistaa luomuelintarvikkeita ja superfoodeja. Teemme töitä paremman huomisen eteen, jonka vuoksi toimintamme kulmakiviä ovat laadukkaat ja puhtaat raaka-aineet sekä eettisyys ja kestävä kehitys. Teemme yhteistyötä valikoitujen pienien viljelijäyhteisöjen kanssa tukeaksemme kestävää kehitystä ja ollaksemme varmoja tuotteiden alkuperästä, laadusta, sekä viljelijöiden ja ympäristön hyvinvoinnista. Valikoimassamme on yli 250 tuotetta, joista suosituimpia ovat mm. pähkinät, chia-siemenet, kookostuotteet sekä Vaajakosken tehtaallamme valmistettavat herkulliset raakasuklaat ja granola-välipalapatukat. Kaikki tuotteemme ja koko tuotantoketjumme ovat täysin gluteenittomia, emmekä käytä valkoista sokeria. Tuotteitamme myyvät K- ja S-ryhmän ruokakaupat, Ruohonjuuri, Life sekä muut hyvinvoinnin erikoisliikkeet ja verkkokaupat.

Fooding Company est un studio de développement et de distribution de marques alimentaires.

Hungry bro living in the ATL. Working hard so I can eat, drink & travel harder. All pictures & media are mine. Shot using Google Pixel 2 XL + Moment accessories @FoodinstaBro on Instagram

India's First Portable Beverage Brand Tender Coconut Water| Vegetable Chips | No Preservatives | Sugarcane | NoAdded Sugar |

Foodiq is a unique food tech company that offers product development and production services for the food industry, with a focus on plant-based 2.0 food as a service. Our goal is to enable better and more sustainable products and be the best sidekick for the food industry. Foodiq supports brands to accelerate the shift to plant-based eating. Our unique manufacturing process (Multi Layer Cooking) provide clients healthier and better-tasting products in non-dairy category.

Powered by a clearer purpose to be changemakers in global human health and nutrition, backed by science, Nutrition Research Australia (NRAUS) has rebranded to FOODiQ Global. WHO WE HELP To realise our vision of a healthier world, we create, synthesise, and simplify science to enable companies, organisations, healthcare professionals, and individuals world-wide to place food-based nutrition and health at the heart of business strategy and lifestyle choice. HOW WE HELP While cutting-edge food and nutrition science research is a vital cornerstone of our work, we also lead the market globally with our end-to-end range of services, including our best-in-class proprietary iQ³ strategy development process and quality research, communication, education, and food regulation support. OUR TEAM FOODIQ Global has an exceptional multi-disciplinary team of doctors, nutritionists, dietitians, and storytellers – collectively known as the "foodie nerds. We are more than just individual leading experts in our respective fields. With the power of our combined iQ, we are thought leaders and changemakers with a mission to empower our clients with research, education, and communication for strategic and meaningful impact on human health, not just in Australia, but worldwide. Everything we do is food-centric, strategy-led, and backed by science. Work with us to make a lasting impact for a healthier world. Email us at info@foodiq.global or visit https://.foodiq.global

私たちは”世界の食をもっと楽しく”をMISSIONに掲げ、”和食”発祥の地である日本発のStartupとして グローバルマーケットで食の流通をリードするプラットフォームを構築することを目指しています。

* Multi-award-winning impartial restaurant review website - www.foodiva.net * #ThreeChefsDinner and #DineAroundDubai ticketed experiences - www.foodiva.net/dinnerevents * F&B events and B2B fam trips for industry trade, chefs and media * Restaurant recommendation and concierge service * Writer and speaker on food, restaurants and social media * Board Advisor to UAE Restaurants Group * Global Guild of Food Writers member * WSET Level 2 wine & spirits qualification * #UAERestaurantsUnite campaign to support the country's homegrown F&B industry * Communications consultant

FoodJets is Sacramento's premiere food delivery service. Our mission is simple: we deliver excellent, fresh, great-tasting meals -- FAST and ready to eat!

Creating a successful F&B project requires 4 fundamentals: a good idea, an intelligent menu, a nice place and capable staff. That is why our core team is formed by a F&B management and financial expert, a highly experienced executive chef and an architect with outstanding artistic and aesthetic sensibility, all supported by a second line of capable people. Ok, at this point we have created the perfect conditions to open the restaurant, be it new or remodeled. We know we are good, but others are, there's plenty of consultants out there! BUT, there is always a but!, having a continued success in the F&B world depends on one single crucial element: STAFF. In the management of a restaurant headaches almost always come from a single place: the kitchen. Problems with character, wage, hygiene, teamwork, personal dislike, career, you name it. In short: resignation and high turn-over. And here the world becomes much less crowded. And we become indispensable. FoodLab Consulting incorporates the FoodLab Academy, the chefs' academy we created back in 2004 and which has become one of the most renowned private Italian training schools for restaurant staff. We know that staff is critical, and we know that staff needs to be upgraded, replaced, motivated, sometimes fired. This is why we create staff, we shape it so we can continuously assist our clients both in the initial selection and in crisis management. Because there will be crisis, and how! As if that was not enough, we have a huge network in the F&B and restaurants world that allows us to find the best solution for our clients: chefs move, they periodically put themselves out there, and when that happens we know it. Everyone in the F&B world knows that this is how this activity works. And any new player with less experience but a great idea will soon find out. In both cases the enduring solution is FoodLab Consulting.