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From The Front nasce per dare sfogo alla necessità alcuni sviluppatori di Front End cresciuti professionalmente tra Modena e Bologna di confrontarsi e confortarsi a vicenda. Si tratta di un incontro informale in cui saranno presentati temi di natura tecnica e in cui ci sarà tempo per bere qualche birra e chiacchierare assieme. L’obiettivo ultimo è che questo incontro possa diventare l’apripista di una serie di appuntamenti tri/quadrimestrali in cui incontrarsi con colleghi che non facciano necessariamente parte della cerchia ristretta della propria azienda o dei propri amici per dialogare delle tecniche migliori o dei nuovi standard del nostro lavoro.

Get this week's episode now www.fromthetrenches.com.au In the age of FAKE NEWS, brave souls are needed to fight through the noise and give accountants in practice the support and information they deserve.  David Boyar and Paul Meissner share a passion for the role Accountants play in the Australian economy. As the engine room of the economy, small - medium businesses rely on their accountant for technical knowledge, business acumen and professional (and often personal) support.  As the way accountants work (through technology) and service (through new services like Virtual CFOs) changes, we have to ask: If accountants are helping their client’s, who is helping Accountants? If you read the Accounting Industry news and listen to the industry leaders then the Accounting industry is at war. It’s a war against technology, the ATO and even UBER (apparently). The problem is that most of the leaders have never worked in practice. They are subject matter experts but can't offer the perspective of someone who had to actually have conversations with clients about implementing technology, actually moved to value pricing, actually compared technology features and how an entire team may be impacted by them. Each week in this podcast, 2 plucky Chartered Accountants will bring you the real stories ‘from the trenches’. This no holes barred, feisty, yet humorous take on the Accounting landscape will be entertaining while sending a message to the scaremongers, that the FAKE NEWS must end. By following a simple podcast formula, David and Paul will deliver rapid value straight to your earphones.  With segments like ‘best and worst of the week’, ‘Fake News exposed’ and the rapid format ‘5 questions in 5 minutes’ special guest interviews, what more could you want. This podcast won’t be for the faint hearted.

Based in the southwestern region of France, La Charente, the land of goat cheese, Fromacoeur manufactures innovative appetizer bites. A family owned business, created by Mr & Mrs Sardin 15 years ago and joined by 60 people nowadays. The company main strength are the capacity to innovate, and to build strong partnerships. Two of their main innovations already became major success stories for some big brands in France. Known for its filled goat cheese pearls, Fromacoeur is happy to bring its concept of "easy-to-shared appetizer"​ to the United-States. Stuffed, coated, ruled or plain, they are delicious & original recipes developed for the retail and the food service markets. Pairing and filling goat cheese with ingredients as diverse as fruit purées, fresh or dried vegetables, is what they do, but not only...

La fromagerie Boivin est une entreprise familiale fondée en 1939 par Bernadette, Noël, Herman, Patrick, Antonio Boivin et leur mère Marie Bluteau. Il font alors lacquisition de la fromagerie qui appartient à leur cousin Joseph Boivin, inspecteur de fromage et grand maître fromager. Cest en 1958 que la fromagerie sinstalla dans les locaux actuels du 2152, chemin Saint-Joseph de larrondissement La Baie à Saguenay et afin de répondre aux exigences de lindustrie de transformation laitière et à celle dune clientèle toujours grandissante. En 1982, on entreprend de structurer le réseau de vente et diversifier la clientèle afin de développer le marché du fromage cheddar frais du jour que nous connaissons aujourdhui . Après quelques mois defforts, les ventes annuelles atteignirent 600 000 livres de fromage. En 2017, groupe Boivin fait l'acquisition d'un fleuron régional de Drmmundville, soit la fromagerie Lemaire. Aujourd'hui, l'entreprise engage près de 250 employés.