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Since 1995, Food Basics has been helping customers save money on their grocery needs by providing Always More for Less. Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices. Food Basics is the discount banner of Metro Ontario Inc. and currently operates 139 stores across Ontario. Metro Inc. is a food and pharmacy leader in Ontario and Québec.

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The mission of Food Camp Finland is to nurture and develop the culture of food and eating. We do this by organising different types of events and meeting places for food enthusiasts and professionals.

The mission of Food Camp Finland is to nurture and develop the culture of food and eating. We do this by organising different types of events and meeting places for food enthusiasts and professionals.

Food Center Amsterdam is a restaurants company based out of JAN VAN GALENSTRAAT 4, Amsterdam, Netherlands.

Food Connect is a nonprofit organization dedicated to bridging the gaps our food system to build healthier communities. We are passionate about leveraging technology and existing community efforts to bring about a more thoughtful, sustainable, and connected food system. There are amazing initiatives happening all over the world but so much momentum is lost when there is no easy way to connect and collaborate in real time. We are building solutions to help lower the barriers to collaboration and increase efficiencies in food distribution and collaboration to drive better health outcomes for communities and individuals.

Comprehensive enterprise dossier available in global intelligence registry.

The Food Design Group is a specialized training, auditing and consulting company for the food chain founded in 1993 whose objective is to offer integrated solutions in quality management systems, food safety, environmental criteria, health and safety, social responsibility and sustainability for the food chain. Our differential is highly personalized work guided by the continuous search for excellence. Our philosophy is guided by Total Quality and Social Responsibility. We challenge ourselves to satisfy our customers with a high standard of competence and reliability in order to become their preferred partners. We are responsible for the creation, in 1998, of the Food Design Award in HACCP, an initiative then unprecedented in Brazil and which has lasted for almost two decades, which aims to encourage professionals working in HACCP as well as providing examples for benchmarking purposes.

Comprehensive enterprise dossier available in global intelligence registry.

In de voedingsindustrie is persoonlijke hygiëne essentieel. Food Disposables Company B.V. levert een uitgebreid pakket aan disposables en artikelen speciaal bestemd voor deze sector en heeft als doel uw partner te zijn op het gebied van hygiëne en veiligheid. Wij zorgen voor toegevoegde waarde door op maat advies uit te brengen en uw organisatie te ontzorgen op het gebied van persoonlijke beschermingsmiddelen. Onze producten voldoen aan de hoogste kwaliteits- en HACCP normen en zijn daardoor uitermate geschikt voor alles wat in aanraking komt met voedsel. Van elk product is een technisch fiche met daarin gebruik van materialen, herkomst en certificeringen beschikbaar. Wij richten ons op de professionele eindgebruiker en leveren een compleet pakket aan artikelen zoals handschoenen, coveralls, haarnetjes, detecteerbare materialen, zakken, reiniging-desinfectie etc. Door gebruik te maken van een sterk inkoopnetwerk kunnen wij u scherpe prijzen bieden. Daarom Food Disposables Company: Persoonlijke aandacht en advies op maat Ruime ervaring en specialisatie in toelevering aan de voedingsindustrie Kennis van normeringen en certificaten (HACCP, IFS, BRC, etc.) Totaalleverancier Hoge kwaliteit producten Scherpe prijzen! Bent u ook benieuwd hoeveel kosten u kunt besparen en wat wij voor u kunnen betekenen? Neem dan contact met ons op voor een afspraak.

Food Dreams, A Jean-Georges Foundation, is a nonprofit organization based on principles of family values and hard work that is dedicated to bridging the gap between students and the working culinary community. The organization partnered with a renowned culinary institution, the Culinary Institute of America (CIA), by offering scholarships, training and job placement opportunities to program graduates in some of the world’s best restaurants to help fulfill students’ dreams of becoming a chef.

Food Engineering magazine covers the food and beverage manufacturing landscape in an era defined by rapid change and innovation. We are dedicated to empowering food and beverage professionals across operations, engineering and quality control navigate this dynamic industry. Here, you will find discussions that delve into automation and the latest processing technologies, uncovering trends that shape worldwide food manufacturing. We also cover advancements in plant construction and groundbreaking operational strategies. Whether you are looking to enhance your operational efficiency, stay informed on the latest industry standards, or network with fellow professionals, Food Engineering is here to support your journey.