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Foodetective is a global community of Foodies & Restaurants - a community that was born in 2018 by providing people around the world with a trustful all-in-one platform to interact with restaurants and all sorts of F&B business seamlessly. At Foodetective, we believe that Restaurants, guests and the communities where we operate are all stakeholders we have a responsibility to serve, and that by serving them alongside our employees and investors, we will build an enduringly successful company.

FoodFocus is opgericht in 2002 als totaalleverancier van "Eten & Drinken" voor de institutionele markt. Onder de naam Fresh Food Service is FoodFocus uitgegroeid tot dé Food- en Belevingsmakelaar voor de institutionele markt in de breedste zin van het woord. Van het leveren aan grootkeukens tot en met het op deurbelniveau aanleveren ten behoeve van "Kleinschalig Wonen". Van A.G.F. tot en met Zuivel en alle pakketten die hier tussen vallen. Vanaf het allereerste begin heeft FoodFocus zich gespecialiseerd in het luisteren naar de klant. Steeds met een eigen authentieke visie op de markt. In alles wat FoodFocus doet kiest ze steeds zoveel mogelijk voor de menselijke factor. FoodFocus wil weten wat mensen graag willen, wat ze lekker vinden, hoe ze willen wonen, het comfort dat ze zoeken, het geluk dat ze nastreven. Dit doet FoodFocus door zich te verbinden met de klant. Hoe FoodFocus dat doet? Door samen aan tafel te gaan. Dit levert niet alleen een hele fijne samenwerking op, maar zorgt tevens ook voor inspiratie. Dit resulteert uiteindelijk in het ontstaan van mooie concepten en werkzame ideeën. FoodFocus is geen standaard totaalleverancier, maar een transparante Foodmakelaar die haar klant volledige keuzevrijheid biedt. Tot op de dag van vandaag ligt de focus volledig op het ontzorgen van de institutionele markt. Van beperkingen houdt FoodFocus niet. Daarom stelt FoodFocus kritische voorwaarden aan afnemers. U geeft aan wat u wilt en hoe het geregeld moet worden voor uw keuken, activiteiten of zelfs per individuele klant. FoodFocus verzorgt het voor u. En dat kan FoodFocus waarmaken door het feit dat zij samenwerkingsverbanden aangaat met met een groot aantal gespecialiseerde bedrijven. Graag tot ziens bij FoodFocus.

We're a foodtech accelerator helping startups and corporates innovate in a sustainable way. Based in Warsaw, Poland with a regional focus (CEE). FoodForward for startups: + acceleration + foodtech community + expert advice FoodForward for corporates: + inspiration + tailor-made acceleration programs + external innovation FoodForward has been launched as a joint venture by Ola Lazar, ex-Gastronauci.pl founder (sold to Zomato), ReaktorX - renowned acceleration program and CRIDO - Polish advisory firm. What makes us stand out is food industry focus and expertise in business modeling and financing options.

Foodfox is a technology company focused on marketing, selling and delivering restaurant meals to the household or office. We aim to provide completely new food ordering experience by offering fast, transparent and reliable delivery from premium restaurants. The management team includes people from a variety of backgrounds – top-tier management consultants, investment bankers and functional experts coming from the recognized international and local industry leaders. We are always looking for talents - you can contact us via job@foodfox.ru.

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FoodHQ is the New Zealand hub of leading food and food production researchers that advocates for collaboration, food innovation and investment among researchers, industry, and policymakers to tackle challenges to advance the food industry.

Foodia (www.foodia.com) is an Internet shopping company that serve food and beverages industries (Hotel, cafe, restaurant, bakery).

Foodia (www.foodia.com) is an Internet shopping company that serve food and beverages industries (Hotel, cafe, restaurant, bakery).

At Foodie, our mission is to know food Founded in June 2009, Foodie magazine has led in Hong Kong as the definitive source for food and drinks news, guides, features, and interviews. At its inception, Foodie enthralled a local readership with the publishing of a bi-monthly print magazine that combed through the hottest new restaurant openings, latest menus, cool dining pop-ups, seasonal recipes, and visiting chefs, providing Hong Kong with vital foodie know-how. From June 2009 to July 2020, Foodie delivered its print magazine to Hong Kong for free, giving a well-deserved voice to the city’s F&B community. Online, Foodie has captured an eager fanbase who follow to eat well and better in Hong Kong. In the pursuit of quality journalism in the F&B industry, Foodie underwent a rebrand in 2023 with a new direction and scope for Hong Kong’s beloved food and drinks magazine. Keep up with Foodie’s latest dining news, restaurant reviews, top lists, interviews, and features on our website, Instagram, Facebook, X, Threads and Xiaohongshu.

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Foodie Collection is a multiple award-winning restaurant group based in Bangkok, Thailand. Founded in 2013 by Choti Leenutaphong & Debby Tang, a husband-and-wife team of passionate restaurateurs, we specialise in crafting and managing cutting-edge F&B concepts. Currently, we own and manage 4 highly-acclaimed brands in Bangkok: * 80/20 - Innovative interpretation of Thai cuisine & local ingredients. (1 MICHELIN Star in the 2020-2024 edition of the MICHELIN Guide, no. 47 in Asia’s 50 Best Restaurants '20, no. 55 in Asia’s 50 Best Restaurants '21 & Time Magazine's the World's 100 Greatest Places 2019) * Vesper Cocktail Bar (Asia's 50 best Bars 2016 - 2023, No. 55 in The World's 50 Best Bars 2023, Most Creative Cocktail Bar & Bartender of the Year 2019 by The Bar Awards, Bar Team of the Year by BKK Bar Show 2023) * La Dotta Pasta Bar & Store (Travel + Leisure Best of 2017 Thailand, BK Magazine Bangkok's best new restaurants of 2017, L’Assiette MICHELIN Guide Thailand 2019 - 2024) - currently serving in 2 branches * 4th Wall (a newly-opened neighbourhood bar in Langsuan focusing on classic cocktails with daily changing menu) With our experience and know-hows in this industry, we also provide consulting services in all areas related to food & beverages. This includes, but not limited to, conceptual development, menu creations and location analysis. Our past clients include The Peninsula Bangkok Hotel, San Pellegrino and W Samui Hotel. Additionally, we are also looking for any partnership and investment opportunities whether you are a young talented chef wanting to make a big break, fellow international restaurant group looking for partnership in Thailand, or someone who would like to bring our know-how to your city. For more info about our restaurants, please visit www.foodie-collection.com For partnership, consulting and investment opportunities, please see www.foodie-collection.com

Incorporated in 2012, Foodieland is a speciality food and beverage importer and distributor in Singapore. We are the official distributor for Garden (Hong Kong) products and have been distributing a wide variety of traditional biscuits and novelty snacks to Singapore households since our inception. We are most renowned for the distribution and customisation service for our flagship product Garden Fortune Cookies. Over the years, we have provided our services for various events, restaurants, businesses and government agencies, establishing our company as one of the leading fortune cookie suppliers in Singapore. Our mission is to continue sourcing and bringing in high-quality and unique food products from around the world to our local shores.