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In 1997, Dr. Daniel Tehari established the LA Laser and Skin Center, where he currently serves as the CEO and Chief Medical Director. In the beginning, his small dermatology office offered basic medical and cosmetic procedures. As business boomed, he soon added improved treatment options and made plans to open more facilities throughout Los Angeles. As Tehari and his team researched new office locations, they began to notice an unsettling trend. The tristate area was riddled with patient populations who would have to travel hours outside their hometowns just to be treated by a dermatologist. It was particularly problematic for patients in desperate need of lifesaving skin cancer treatment and screening. Troubled by this statistic, they abandoned plans to serve high income populations and instead restructured Taheris business model to work for underserved communities. In no time at all, LA Laser and Skin Center opened facilities in remote areas of California, Arizona, and Nevada. Dr. Tehari and LA Laser and Skin Center are among the top care providers of medical and cosmetic dermatology in the United States. There are currently 23 facilities, and possibilities for expansion are on the horizon. With the remote LA Laser and Skin Center locations now well established, Taheri and his team have set their sights for growth in denser populations. Many of the offices are also expecting to add even more treatments to their list of offerings, including CoolSculpting, Vbeam Laser Treatment, and Ultherapy. Some locations already house full service plastic surgery centers, with procedures such as breast augmentation and liposuction performed daily. LA Laser and Skin Centers doors are always open to new patients. If youre interested in learning more about Dr. Daniel Taheri and his world class staff of board certified dermatologists, aestheticians, registered nurses, and patient care specialists, schedule an appointment online or call 1-800-501-3326.

La Leche League is a company based out of 305 2nd St, St George, Kansas, United States.

Friendly breastfeeding support from pregnancy onwards.

La Leur was founded over a mutual passion for sustainability, by two friends who met while studying Fashion Design in Toronto. At La Leur we aim to continuously find materials that we believe in, so that we create clothes that will be treasured and worn for a long time. As we feel very protective of our planet, sustainability is deeply rooted in our core values. This is why we make timeless, versatile pieces, that you can feel good in & feel good about. Every piece is designed and crafted in Toronto. We design for the modern woman seeking high-quality, ethically produced luxury apparel.

Una azienda agroalimentare produttrice di insalate in busta, piatti pronti freschi (zuppe) e bevande fresche destinati al banco frigo del reparto ortofrutta del canale Retail. Una realtà italiana, moderna e dinamica, dalle radici fortemente legate alla terra, con una visione di sviluppo europeo e uno spirito orientato all’innovazione. Gestisce in Italia più di 2.000 ettari di coltivazioni disciplinati sotto un unico sistema di filiera agricola, controllata e certificata. Produce con la propria marca DimmidiSì e come co-packer.

Una azienda agroalimentare produttrice di insalate in busta, piatti pronti freschi (zuppe) e bevande fresche destinati al banco frigo del reparto ortofrutta del canale Retail. Una realtà italiana, moderna e dinamica, dalle radici fortemente legate alla terra, con una visione di sviluppo europeo e uno spirito orientato all’innovazione. Gestisce in Italia più di 2.000 ettari di coltivazioni disciplinati sotto un unico sistema di filiera agricola, controllata e certificata. Produce con la propria marca DimmidiSì e come co-packer.

Una azienda agroalimentare produttrice di insalate in busta, piatti pronti freschi (zuppe) e bevande fresche destinati al banco frigo del reparto ortofrutta del canale Retail. Una realtà italiana, moderna e dinamica, dalle radici fortemente legate alla terra, con una visione di sviluppo europeo e uno spirito orientato all’innovazione. Gestisce in Italia più di 2.000 ettari di coltivazioni disciplinati sotto un unico sistema di filiera agricola, controllata e certificata. Produce con la propria marca DimmidiSì e come co-packer.

Una azienda agroalimentare produttrice di insalate in busta, piatti pronti freschi (zuppe) e bevande fresche destinati al banco frigo del reparto ortofrutta del canale Retail. Una realtà italiana, moderna e dinamica, dalle radici fortemente legate alla terra, con una visione di sviluppo europeo e uno spirito orientato all’innovazione. Gestisce in Italia più di 2.000 ettari di coltivazioni disciplinati sotto un unico sistema di filiera agricola, controllata e certificata. Produce con la propria marca DimmidiSì e come co-packer.

La Lingua teaches everyday English language, which can be practiced, used and improved while living, working, and studying in Australia, by overseas students and migrants. La Lingua offers not only English for Overseas Students (ELICOS) courses, but also Languages Other Than English (LOTE) courses, with the same style and teaching philosophy. The college is very different from traditional grammar-centred language schools, in that our conversation courses focus on real-life conversation skills, in small classes of 3-18 students. All teachers are qualified native speakers, trained in the college’s original method, called the ‘POWER FUNC method’. “FUNC” is an acronym for Fun, Useful, Natural, Communication. The college’s educational focus is to teach language that students can use immediately in their everyday life. Daily situations such as: ‘Meeting someone for the first time’, ‘Ordering at the Take Away shop’, ‘Job interview’, ‘Party/Pub language’, form the basis of each unit, and after each section, students are able to communicate in a particular situation, using the authentic expressions and gestures native speakers use in everyday life.