Companies Directory

From humble beginnings in a small Iowa town to 200 plus restaurant locations across the Midwest, Pizza Ranch has grown with loyal guests and hard-working franchise owners. Striving to uphold the company’s Mission and Vision, each Pizza Ranch location is a part of our lore and can trace its roots back to the very beginning of the story. Cultivating its mission “To give every guest a legendary experience” since its inception in 1981 as a single store in Hull, Iowa, Pizza Ranch connects with its communities in a way that provides bridges for friends, family and colleagues to come together. Pizza Ranch® prides itself in offering a unique array of dining options including a pizza/chicken/salad bar buffet, carry-out and delivery service of all menu items. What makes Pizza Ranch® different? The people. It's the owners, managers and employees of Pizza Ranch® that strive to make their customers feel special...and it shows. Each month, Pizza Ranch® locations throughout the country receive hundreds of letters and comment cards from satisfied customers relaying their excitement about the extraordinary hospitality. This friendly service has helped Pizza Ranch® become one of the largest regional pizza restaurant chains in the nation. Beyond the legendary buffet, Pizza Ranch® showcases a commitment to serving communities. Restaurants partner with schools, churches, non-profits and other organizations to host fundraisers and social functions. Additionally, Community Impact Nights feature members of participating organizations helping serve Pizza Ranch® guests while they earn tips and a portion of sales from that night. Pizza Ranch® prides itself on providing these opportunities to raise awareness and much needed funding for community groups and programs that represent and serve their hometowns. Find out more about Pizza Ranch at www.pizzaranch.com and follow us for the latest updates. To learn more about available franchise opportunities, visit http://www.pizzaranchfranchise.com.

Pizza Is Our Religion. Our pizzas are ‘heaven sent’, and we are the divine hand responsible for creating them. We love eating pizza, we love making pizza and we love serving pizza. We love pizza so much that we’ve called it a religion. Therefore, the responsibility falls on us to spread and preach our love of pizzas to others so they can share in our happiness.

In 1985, John and Claudia Simmons, along with their siblings David, Glen, and Darren Kiely started Pizza Shack in a small house equipped with little more than a KitchenAid mixer and residential oven. Our hope was simply to make good pizza and other staples that we missed from the East Coast. The beginning was not without struggles but our family was determined to make something out of this venture. None of us took a paycheck in the beginning and the days were filled with working other full time jobs and putting in constant effort to continue to improve and grow. We soon recruited another relative, Jim Simmons, a trained chef from the Culinary Institute of America in New York, to perfect other dishes as the menu slowly grew. By 1997, we grew enough to build a freestanding restaurant just behind the Pizza Shack’s original location in Willis. In 2003, our Montgomery location was added along with a full catering division, Danello’s. We are still very much “family owned and operated” with John and Claudia Simmons as owners. You’ll see their son Michael Simmons in both locations as he oversees the restaurants and manages the Montgomery location. David Kiely, one of the original founders, is the Store Manager in our Willis location. We have many family members doing other jobs in the restaurant, from tossing pizzas to serving your table. We take a lot of pride in what we do, and we truly enjoy it. We are delighted to be a part of a community that has welcomed Pizza Shack as their hometown restaurant, and will continue to do whatever we can to make sure our customers and community enjoys all that Pizza Shack has to offer.

Pizza Termini es un concepto de Pizzeria Italiana en la CD.MX. brindando a todos sus clientes un sabor único e original de la comida Italiana. Ofreciendo la mejor calidad en alimentos. Además brindamos la experiencia de la verdadera comida Italiana en tus eventos con nuestro original servicio de Catering de Pizzas y Catering de Pastas a domicilio. (Barras de Pizzas y Pastas)

Pizza Works is a design company based out of 456 Grove St, Worcester, Massachusetts, United States.

PizzaExpress operates restauarants all over the world. As of June July 2014, the company operates 504 restaurants across 14 countries. PizzaExpress was launched in 1965 by Peter Boizot. In Wardour Street. And in chaos. His Italian oven was too big for the door. So he knocked down the wall. Oven in. Oven on. And so it began. Two years on, Peter had met Enzo Apicella. An amazing artist. A visionary designer. Two people with shared passions. For beautiful music, stunning design, unique experiences and exceptional food. Decades later, those passions still inspire us. Particularly when we shake things up. Because knowing where you come from is the best possible guide to where you should go next. Peter and Enzo loved shaking it up. Trying new things. We're just the same. Because, like them, we know who we are. What we are. And we're nuts about pizza. Beautiful pizza. Always served in style. Pizza Express China currently has more than 20 restaurants in Shanghai and Beijing with several more opening in the coming months. We are currently looking for a number of talented individuals to join on this journey. We offer competitive remuneration and benefits packages and believe in rewarding effort and results accordingly.

A world made happier by pizza! PizzaExpress was launched in 1965 by Peter Boizot. Peter visited Italy and fell in love with the pizzas there, when he returned to the UK he failed to find anything of the same quality. Not to be stopped by this Peter decided to do it himself and found the very first PizzaExpress site in London's Wardour Street. Nothing stopped Peter - his Italian oven was too big for the door so he knocked down the wall. Oven in. Oven on. And so it began. 50 years on we have over 480 restaurants in 13 countries - the UAE is seen as a key market and with sites across the Dubai, Abu Dhabi, Ras Al Khaimah, Fujairah, Ajman, Sharjah and Al Ain, including our famous Jazz@PizzaExpress in JLT, we are committed to creating delicious pizza and amazing experiences across the UAE and the globe.

Diğer sektörlerde edindiğimiz "kaliteyi hesaplı sunma" becerisini restorancılığa da taşımak istedik. Doğru malzemelerle doğru üretim yaparsak besin değerini koruyan ürünlerimizin hem sağlıklı hem de zevkle doyuran lezzette olacağına inandık. Sadece pizza ile yetinmedik, İtalya'nın kapalı pizza kültürünü Karadeniz'in kapalı pide kültürüyle harmanlayıp Lazza'yı tasarladık. Pizzadan farklı şekilde fırınlanan 'Lazza'da malzemeler tatlar daha kuvvetli! Üstüne bir de kendi yaptığımız ekmeklerin pizza fırınında nasıl da güzel sandviçlere dönüştüğünü görünce, Amerikan 'Hoagie' ve 'Sub' kültürünü Türk damaklarıyla buluşturalım dedik! Tüm bunlar lezzetli bir öğün yemek için çok uzaklara gitmek istemeyişimizden kaynaklandı. Zamanla çok daha fazla noktada PizzaLazza ile karşınızda olacağız. İnsan Kaynakları: PizzaLazza bünyesine katıldığınızda; yeniliklerin yaşandığı, farklı olmanın hissedildiği, kaliteli ürün ve hizmetlerin ulaşılabilir fiyatlarda sunulduğu bir ortamda, yaygın hızlı servis zincir restoranlar olma hedefiyle yola çıkmış sürekli büyüyen başarılı bir kuruluşta iyi bir kariyere başlamış olacaksınız. Ürün ve hizmetlerimizin kalitesinin, çalışanlarımızın kalitesiyle başladığına inanıyoruz. Bu nedenle, en iyi ve verimli insan gücünü çekerek istihdam etmek, gelişimlerine sürekli imkan sağlayarak performanslarını arttırmak, yetkinlikleri ve yaratıcılıklarından yüksek verim sağlamak, sürekli kariyer olanakları sunarak işbirliği içinde çalışan güvenilir ekiplerin bulunduğu bir çalışma ortamı yaratmak hedefimizdir. İş sağlığı ve güvenliği yönetmeliklerine uygun fiziksel çalışma ortamları olan restoranlarımızda güler yüzlü, müşteri memnuniyeti odaklı çalışanlar ile gıda güvenliği ve hijyen kurallarına uygun ürün ve hizmet vererek çalışırız. Yeniliklere ve değişime açık, kendisini ve işini geliştirme potansiyeli olan, ekip çalışması yapabilecek, çalışan yetiştirebilecek, girişimcilik yeteneğine sahip enerjik ve güler yüzlü kişilerdenseniz sizi de bekliyoruz.