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Atlanta-based Resurgens Hospitality Group is owned and operated by Gina and Linton Hopkins. The couple opened Restaurant Eugene in 2004, followed by Holeman and Finch Public House and Holeman and Finch Bottle Shop. Their restaurants have received numerous accolades and the popularity of the cheeseburger at Holeman and Finch prompted the opening of three H&F Burger outposts in Turner Field, home of the Atlanta Braves. Late last year the first the first standalone H&F Burger and Hop's Chicken opened at Ponce City Market, to great success. And most recently, the duo partnered with the Atlanta Botanical Garden to open Linton's, a full-service dining destination in the garden. In 2009, Chef Hopkins was chosen as one of Food & Wine Magazine's Best New Chefs; named one of the magazine's 25 Best New Chef All-Stars in 2013; and was selected by its editors to be one of four Best New Chefs comprising its Chefs Club Manhattan inaugural culinary team. In 2012, Chef Hopkins took home the James Beard Award for Best Chef: Southeast and he is a member of Delta's culinary team. Resurgens Hospitality Group is a respected leader and visionary in food, beverage, and hospitality through its continuous dedication to excellence. Visit our website to learn more about our brands: http://www.resurgenshg.com/

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Restaurant Momus is a hospitality company based out of Vrijthof 8, MAASTRICHT, Netherlands.

Comprehensive enterprise dossier available in global intelligence registry.

TheRestaurantExpert.com is a coaching and teaching company for independent restaurant owners offering several tools including software, mastermind coaching and in-restaurant consulting. Everything we teach will direct you to the hidden profits in your restaurant. Our Mission To teach independent restaurant owners how to operate with systems to help them make more money and live a balanced life, and to bring them together to share ideas, challenges and successes in a safe, friendly, cooperative environment.

📌¿QUÉ HACEMOS? Ayudamos a los negocios gastronómicos (restaurantes, discotecas, pub's, bares, etc.) a tener un mejor control, gestión y administración de las tareas y procesos que se dan día a día en sus locales, a través del uso de nuestra plataforma online Restaurant.pe. 📌¿CÓMO LO HACEMOS? Trabajamos de la mano con los emprendedores gastronómicos ofreciendo un software integral online llamado "Restaurant.pe", de inmediata implementación, complementado por una aplicación móvil (android), la cual agiliza la toma de pedidos a través de tablet's y smartphone's. Restaurant.pe ayuda a reducir las pérdidas por merma al llevar un mejor control del stock/almacén, calcula de forma precisa el costo de los platos, optimiza los tiempos de atención, genera reportes para contar con una mejor visibilidad del negocio y toma de decisiones. 📌¿QUÉ NOS HACE DIFERENTE? Un excelente servicio de post venta, soporte y actualizaciones gratuitas, la mejora constante de nuestra plataforma, la cual permite a los negocios contar con una herramienta integral, innovadora y robusta que abarca todas las áreas del negocio; y un crecimiento de 800% en el primer año demuestran la gran acogida de Restaurant.pe. 📌LO QUE DICEN NUESTROS CLIENTES: 👨🏻‍🍳 Deyvis Solano (Dueño) - Restaurante Caracol Azul: "Gracias a Restaurant.pe mejoramos el control de stock, almacén y caja. Además me permitió visualizar en tiempo real, desde Francia, las estadísticas de mi negocio". 👨🏻‍🍳Ronald Abad (Ganador del Concurso Ceviche con Sentimiento) - El Ceviche de Ronald - Las Barras de Ronald: Al principio teníamos algo de temor por usar un sistema que ya nos parecía muy complicado, pero Restaurant.pe es intuitivo y sencillo de utilizar. Ahora cada una de nuestras sucursales cuenta con este software. 🧡👉🏻 ¿LISTO PARA CONVERSAR?: Comunícate directamente por Linkedin, envíanos un correo a Luis@restaurant.pe, visítenos online en http://restaurant.pe o llámanos directamente al +51 955294979.

Restaurant Associates (R/A) is recognized as the nation’s premier hospitality company, operating over 160 prestigious locations. Based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. R/A is a subsidiary of Compass Group, The Americas Division, the world’s leading foodservice organization. R/A was recently named one of Glassdoor's Best Places to Work 2021. Unlike other awards, there is no self-nomination or application process, instead it's entirely based on the feedback our employees have voluntarily and anonymously shared on Glassdoor.

Restaurant Associates (R/A) is recognized as the nation’s premier hospitality company, operating over 160 prestigious locations. Based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. R/A is a subsidiary of Compass Group, The Americas Division, the world’s leading foodservice organization. R/A was recently named one of Glassdoor's Best Places to Work 2021. Unlike other awards, there is no self-nomination or application process, instead it's entirely based on the feedback our employees have voluntarily and anonymously shared on Glassdoor.

Restaurant Associates (R/A) is recognized as the nation’s premier hospitality company, operating over 160 prestigious locations. Based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. R/A is a subsidiary of Compass Group, The Americas Division, the world’s leading foodservice organization. R/A was recently named one of Glassdoor's Best Places to Work 2021. Unlike other awards, there is no self-nomination or application process, instead it's entirely based on the feedback our employees have voluntarily and anonymously shared on Glassdoor.

Comprehensive enterprise dossier available in global intelligence registry.

Restaurant managed by the same family of 1978, second generation, in a historic house of the SXVI in the neighborhood of the Jewish quarter of Córdoba. A magical setting where the kindness and discretion of the staff, and their incredible professionalism make the dining experience a success. Mediterranean cuisine, traditional Cordoba stews with a sophisticated touch, and others of Arab origin. It has a tasting menu, tapas menu, and rice dishes are ordered in the way that the customer prefers. All desserts are house made from always.