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Our name says it all! Tastefully Simple was founded in 1995 by Jill Blashack Strahan on the belief that people are in search of crazy delicious, incredibly easy to prepare, versatile products. Since our humble start in a shed, Tastefully Simple has grown into a nationwide community that includes thousands of independent brand ambassadors and a thriving e-commerce business. People crave ideas to solve what’s to eat. Our Ambassadors are a supportive community of smart, creative and enthusiastic entrepreneurs who love sharing fabulous meal and entertaining solutions, along with delicious gifts. Bonus: Our food products are 100% made in the USA and backed by our “love it” guarantee. Headquartered in Alexandria, Minnesota, we live out our core principles with pride – Be Abundant, Make Magic, Do Your Best and Be Real. Our HQ team is driven and dedicated. Our leadership team is innovative and growth-minded. Pull a seat up to our table. There’s a place for you. If you would like to learn more about our TS Ambassador opportunity, click here.
Our name says it all! Tastefully Simple was founded in 1995 by Jill Blashack Strahan on the belief that people are in search of crazy delicious, incredibly easy to prepare, versatile products. Since our humble start in a shed, Tastefully Simple has grown into a nationwide community that includes thousands of independent brand ambassadors and a thriving e-commerce business. People crave ideas to solve what’s to eat. Our Ambassadors are a supportive community of smart, creative and enthusiastic entrepreneurs who love sharing fabulous meal and entertaining solutions, along with delicious gifts. Bonus: Our food products are 100% made in the USA and backed by our “love it” guarantee. Headquartered in Alexandria, Minnesota, we live out our core principles with pride – Be Abundant, Make Magic, Do Your Best and Be Real. Our HQ team is driven and dedicated. Our leadership team is innovative and growth-minded. Pull a seat up to our table. There’s a place for you. If you would like to learn more about our TS Ambassador opportunity, click here.
Tasteport is empowering specialty and ethnic grocers with ecosystems to fulfill, leverage web3 & scale e-grocery so we can all access their 1000s of authentic global offerings at home Through AI-enabled and optimized inventory, stock syncs, HD exclusive catalogues and more, our platforms give you the experience as if you're in these stores while experiencing the e-grocery quality you'd get at a big-box grocer. Whether it's Middle Eastern, Indian or Organic groceries, now you can finally get these thousands of hard-to-find, authentic fresh ingredients and foods from across the globe right in your very own home, all delivered same-day Experience world culture at home through the easiest way it can be shared: food. This way, you don't just seize the day. You savour it.
Taster Wine A/S is the biggest privatly owned and independent wine and spirits company in Denmark. We import wine and spirits from all over the world both in bottle as well as in bulk. Our facilities include both storage, production and bottling of the products we import. Our customers can be found in all segments of the Danish market: restaurants, fine wine shops, supermarkets, etc.
restaurants
Local. Today’s savvy traveler demands higher quality, authentic food experiences. We are a specialty restaurant operator that successfully brings local chefs and food concepts to life in today’s airports. Delicious. We bring to terminals some of the top restaurants, bars and chef concepts that a community has to offer and replicate its authentic experience for the traveler. Relaxing. Modern travel can be often times hectic and stressful. Our restaurants put travelers at ease because they know that a fresh, delicious meal is available right next to their gate. A High Quality Taste of Place. When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $110 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, its home base of San Francisco International Airport, and Denver International Airport.
food & beverages
TasteToronto is a photo-sharing website and social media group that features drool-worthy menu items from restaurants all across the Greater Toronto Area. TasteToronto has been recognized as an emerging leader in Torontos rapidly growing food industry and has developed a brand that has become synonymous with desirable restaurants all around the city. When food lovers are looking to find a new restaurant or specialty dish, the user submitted pictures of alluring dishes help point these people in the right direction. TasteToronto's featured photos and growing online community has proven to generate more business and exposure for restaurants
retail
TasteTwelve ist ein Restaurantführer und gleichzeitig eine Einladung, den eigenen kulinarischen Horizont zu erweitern, sorgsam selektierte Genusstempel kennen zu lernen und sich über das ganze Jahr verteilt immer wieder Zeit für außergewöhnliche, geschmackliche Erlebnisse zu nehmen. Denn jede der teilnehmenden Städte bietet eine wahre Schatztruhe an gefeierten Traditionsbetrieben, außergewöhnlichen Menükonzepten und noch wenig bekannten Neueröffnungen der Gastronomie. Weil man aber gerade bei einer großen Vielzahl von Angeboten schnell die Übersicht verliert, soll TasteTwelve auf der Basis einer sorgfältigen und anspruchsvollen Restaurantauswahl als persönlicher Wegweiser für Genuss dienen, Ihnen gleichzeitig dabei helfen, Teil der gastronomischen Szene zu werden und ein Jahr lang in die Vielfalt der Kulinarik einzutauchen. Bei Vorlage des Buchs laden die zwölf ausgewählten Gastronomen Sie und Ihre Begleitung im Zeitraum vom 01. Oktober bis zum 31. Dezember zu einer von zwei verzehrten Hauptspeisen ein. So präsentiert sich TasteTwelve nicht nur als Ratgeber, sondern auch als perfektes Geschenk für Feinschmecker und Genussliebhaber.
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