Companies Directory

A comunidade do profissional de compras. Geramos conteúdo diário através do nosso website www.cafecomcomprador.com.br, e nossas redes sociais como Linkedin, Instagram, WhatsApp e Telegram. Temos milhares de profissionais de compras nos nossos grupos de WhatsApp e geramos dezenas de negócios todos os meses para nossos parceiros. Iniciamos nossas atividades em 2019 no Brasil, e nos anos seguintes abrimos operações em espanhol através do Café con Comprador Hispano, em inglês através do Café Procurement Hub O Grupo Café com Comprador se tornou um dos principais ecossistemas de Procurement do mundo.

Il est celui qui a fait monter le Sud Ouest à Paris. De la rue Saint-Dominique dans le 7e arrondissement de la capitale, il a fait son jardin. L’endroit rêvé pour planter ses racines : au 135 avec le Violon d’Ingres (1 étoile) et les Cocottes et au 139 avec le Café Constant. « Il faut se rappeler d’où l’on vient », martèle-t-il avec son timbre de voix si chantonnant. Il ne l’a pas oublié en faisant sortir de terre son quatrième établissement, le Bibent, place du Capitole à Toulouse. Et plus près encore de sa ville natale, avec son dernier né, le Bistrot Constant, véritable havre de paix en bordure du canal de Montech. A 65 ans, « Monsieur Constant » comme on l’appelle dans le milieu – s’est fait un prénom avant un nom. Il fut le maestro du piano au Crillon, place de la Concorde, qu’il abandonna après sept ans d’une partition sans fausse note en 1996 pour s’ouvrir les portes d’une seconde vie. Celle d’un homme épanoui dont le style n’a jamais changé : « le canaille allié au chic », pourrait-on oser pour le résumer. Les assiettes de Christian Constant ne mentent pas, elles disent vraies, respirent l’authentique, fleurent les bons produits et exhalent la philosophie du « mangez bon ». « Je préfère par dessus tout l’originel à l’original », glisse-t-il dans une formule qui lui va si bien. On construit toujours son futur sur son passé en prenant le soin de bien le conjuguer au présent. Christian Constant fut un formidable « papa en cuisine », à la tête d’une constellation de talents : Eric Frechon (3 étoiles), Emmanuel Renaut (3 étoiles), Jean-François Rouquette (1 étoile), Yves Camdeborde, Christian Etchebest, Thierry Faucher, Thierry Breton…

Crée en 1990, la marque perpétue une tradition d’excellence et se savoir-faire, elle s’est affirmée comme la référence de la chemise en France

CafeCulture+Insitu is an established company that represents world-class international and local brands, delivering commercial furniture, lighting and custom design solutions to an array of beautifully designed functional spaces. These include corporate and creative offices, hospitality, shopping centres, educational, retail and residential environments. For over 18 years, CafeCulture+Insitu has been providing architects and designers with quality products and service, contributing to some of the most exciting and innovative projects in Australia. Our business prides itself on having an outward view, while maintaining a strong, localised focus, fusing popular European, British and American brands with talented, authentic Australian designers and brands. The companys in-depth involvement in the finishing and delivery of all products and projects is supported by strong relationships with its partnering brands and close, one-on-one relationships with its manufacturers and craftspeople. CafeCulture+Insitu is represented in Sydney, Melbourne and Brisbane with networks in other states. Additionally, we have successfully delivered projects into Asia and the Middle East.

Incorporated in 1968 and listed on the Hong Kong Stock Exchange in July 1986, Café de Coral Group (SEHK: 0341) is one of Asia’s largest publicly-listed restaurant and catering groups. With deep roots in Hong Kong, the Group has established its position as a market leader in the fast food industry over the past 50 years. Today, our businesses include quick service restaurants, casual dining chains, institutional catering and food processing. The Group operates over 470 dining outlets – as well as 4 ISO-certified food processing plants – in Hong Kong and Mainland China. Placing a high priority on sustainable development and operations, we have been a constituent member of the Hang Seng Corporate Sustainability Benchmark Index since 2015.

Incorporated in 1968 and listed on the Hong Kong Stock Exchange in July 1986, Café de Coral Group (SEHK: 0341) is one of Asia’s largest publicly-listed restaurant and catering groups. With deep roots in Hong Kong, the Group has established its position as a market leader in the fast food industry over the past 50 years. Today, our businesses include quick service restaurants, casual dining chains, institutional catering and food processing. The Group operates over 470 dining outlets – as well as 4 ISO-certified food processing plants – in Hong Kong and Mainland China. Placing a high priority on sustainable development and operations, we have been a constituent member of the Hang Seng Corporate Sustainability Benchmark Index since 2015.

Incorporated in 1968 and listed on the Hong Kong Stock Exchange in July 1986, Café de Coral Group (SEHK: 0341) is one of Asia’s largest publicly-listed restaurant and catering groups. With deep roots in Hong Kong, the Group has established its position as a market leader in the fast food industry over the past 50 years. Today, our businesses include quick service restaurants, casual dining chains, institutional catering and food processing. The Group operates over 470 dining outlets – as well as 4 ISO-certified food processing plants – in Hong Kong and Mainland China. Placing a high priority on sustainable development and operations, we have been a constituent member of the Hang Seng Corporate Sustainability Benchmark Index since 2015.

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