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La Fama is a lifestyle & lifeproject. It is much more than just a clothing company, it is an attitude of life, the collaboration and support of people from different societies and nationalities – a worldwide community. La Fama consists of an innovative and unique Streetwear Brand, lifestyle projects such as art, music, sports and dance, but also the ambition of using one's own fame and the same from other people within the project, to help needy people and give them a chance in their lives. La Fama Clothing is generally inspired by Latin America‘s history and culture. The cultures, arts, languages of the Inca, Maya and Aztecs have and will especially influence our collections in the development process. Also, actual issues like music and arts, tattoos or graffiti, are part of our designs and culture.

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After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Master Baker Lionel Vatinet realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999. La Farm Bakery is a modern bakery that continues the centuries-old baking traditions and techniques and honors the ordinary yet extraordinary boulangeries that once flourished in every little town in France. Here, Vatinet produces 15 different styles of breads, and an additional 20 seasonal breads throughout the year using a European-style hearth oven. Lionel possesses both a superior understanding of the fundamentals of French bread baking and the American zeal for innovation, and as a result continues to develop new, exciting breads such as the Asiago-Parmesan, White Chocolate Mini Baguette, Cinnamon-Raisin-Pecan-Currant, Spelt and Multi-Grain. Lionel is best known for his signature “La Farm” sourdough bread – an impressive 5-pound boule with an intense flavor, similar to those still enjoyed on farms throughout France. We welcome you to our shop and into our kitchen, where we take pleasure in sharing our recipes and secrets. Watch us in forming dough, toasting granola, decorating tarte aux fraises, then taste our artisan breads, tarts, pastries, sandwiches and specialty products -- experience the taste hundreds of years of French cuisine.

Founded in 1996, the LA Fashion District Business Improvement District (BID) was established to provide cleaning, safety and marketing programs for the 100 block area of Downtown Los Angeles known as the Fashion District. The district is filled with flowers, fabrics, art, and fashion and continues to be the hub of the West Coast apparel industry and the creative core of Los Angeles. The LA Fashion District Business Improvement District is dedicated to helping the community be a clean, safe, and friendly place to work, shop, live, and do business.

The LA Fashion Film Festival is the latest cultural initiative by kulturspace. LAFFF aims to inspire cinematic productions that challenge conventional displays and perceptions of fashion. Celebrating the dynamic medium of fashion film, LAFFF showcases films featuring themes of fashion, beauty. culture and lifestyle. The progressive festival advocates for an open, creative and inclusive society while placing the spotlight on artistic fashion applications in the digital era. Paying homage to its LA roots, LAFFF was conceived as a platform to promote the citys rightful spot on the fashion map. While moving images continue to dominate as the most popular online medium, fashion films are emerging as the new channel for brand communication. From traditional advertising films and music videos to short experimental and even abstract productions, the wide spectrum of genres appeal to consumers, manufacturers and designers across the industry.

Comprehensive enterprise dossier available in global intelligence registry.

Comprehensive enterprise dossier available in global intelligence registry.

La Femme is a company based out of 45 W 34th St, New York, New York, United States.

Comprehensive enterprise dossier available in global intelligence registry.

Unique en Europe, la Ferme aux Crocodiles est un parc animalier hors du commun, où la passion des crocodiliens rencontre la passion scientifique. La Ferme aux Crocodiles est une immense serre paysagée de 8000 m² dans laquelle évoluent librement plus de 400 animaux appartenant aux espèces les plus rares: crocodiles, gavials, alligators, caïmans, tortues géantes et oiseaux tropicaux. En 2010, le site s'est également doté d'une aire extérieure de 4000 m² reconstituant parfaitement le milieu naturel des crocodiliens. La Ferme aux Crocodiles est également une structure de soutien à la recherche scientifique et dispose d'un laboratoire et d'une écloserie. Elle s'investit au quotidien dans la sauvegarde et la préservation des espèces animales, via son association SOS Crocodiles. En 2012, la Ferme aux Crocodiles renforce ses missions pédagogiques par divers modules de visite, des ateliers scolaires et des animations quotidiennes pour le grand public. Egalement, jusqu'au 23 septembre, le site propose à ses visiteurs de découvrir les secrets de l'intelligence animale dans une exposition de 300 m².

La Ferme de Viltain est une ferme familiale qui fait partie du paysage des plaines du plateau de Saclay depuis 1954. Située à 17km de Paris, son activité est partagée entre la culture de céréales, l’élevage de vaches laitières, la production de lait et la transformation de ce lait en produits laitiers « La Ferme de Viltain ». Cette maîtrise de la filière du champ à l’assiette a permis à la Ferme d’adhérer à la démarche Bleu-Blanc-Cœur ; celle-ci garantit : • La bonne santé des vaches via une alimentation diversifié, tracée et sélectionné pour leur intérêt nutritionnel, • Une diversification des cultures favorable à la biodiversité et à l’environnement, • Une traçabilité du champ au yaourt, • Des produits laitiers contenant des Oméga 3. Les produits laitiers « La Ferme de Viltain » sont des produits locaux, des produits de qualité, fabriqués selon des recettes familiales et traditionnelles. Ce savoir-faire est reconnu et récompensé à de nombreuses reprises au Salon de l’Agriculture lors du Concours Général Agricole. En 2019, 3 médailles d'argent ont été décernées pour ses yaourts brassés vanille ainsi que ses yaourts bicouche framboise et bicouche abricot.