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RESTAURANGJOUREN är en färskvaruleverantör som levererar livsmedel till Stockholms restauranger, hotell, caféer, skolor och butiker.

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About Restaurant & Catering Australia's (R&CA) strategic focus is to ensure owners and operators within the hospitality industry remain profitable and sustainable. For the wider hospitality community we aim to support continuous improvement of industry standards and professionalism. Company Overview R&CA is the not-for-profit National Association that leads and represents the interests of 35,000 restaurants, cafes and catering businesses in Australia. In addition to actively pursuing National issues and projects of relevance to its members, R&CA is committed to ensuring that the industry is recognised as one of excellence, professionalism, profitability and sustainability within its broader social and economic contribution. This includes promoting and advocating the value of the restaurant experience to the public. The members of R&CA are the owners and operators of restaurants, cafes and catering businesses (full members) and representatives of industry supplier businesses (associate members).

Highly-acclaimed independent restaurant within the world famous Gleneagles resort in beautiful Perthshire. Amongst many awards we are the only restaurant in Scotland to hold two Michelin stars. Renowned not only for exceptional food, but also our highly attentive, characterful and charming service - which is all down to the great people we have in our team. A ‘family’ team of passionate, proud and focused young people - from a variety of backgrounds, nationalities and levels of experience - who apply a high level of attention-to-detail to exceptional quality food and wines. You can expect highly detailed on-the-job training, supplemented by external courses and accreditation. We encourage the cross-fertilisation of jobs within the restaurant so you can better understand your colleagues'​ role. We also encourage and organise short work experience 'stages'​ at other establishments of a similar level throughout Europe.

The Restaurant Association Metropolitan Washington (RAMW) is the regional 501 (c) 6 trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW strives to serve its members with professionalism and integrity, and provide them the training, education and support they need to grow a successful business. RAMW is the producer of the prestigious Restaurant Awards Gala, The RAMMYS, as well as the popular Metropolitan Washington Restaurants Weeks, DC Cocktail Week, Spring Wine Fling and the Cherry Picks program in conjunction with the National Cherry Blossom Festival. Educated Eats is the education foundation 501(c)3 arm of RAMW and is committed to restaurant industry workforce development. Mission: The mission of the Association is to represent and promote the foodservice industry in the Washington Metropolitan area through education, government relations, and socio-professional activities.

The Restaurant Association have members covering the length and breadth of the country and we represent every facet of the restaurant and hospitality industry. The Association is organised into 12 regional branches and a national office housed in a building owned by our Education Trust and run by a full-time staff. The industry has also grown and changed. It now employs more than 120,000 people at more than 17,000 restaurants and food outlets and generates sales in excess of $11 billion. Despite the growth it is still a vibrant industry full of interesting passionate, talented and entrepreneurial people. People just like you. In a perfect world, success in hospitality would depend on flair and passion, but in the real world, there is much more to running a business. Which is where the Restaurant Association comes in. As an industry body, we offer members a wide range of business tools and avenues for saving money, plus a free 0800 helpline for advice on any number of issues. Find out more about the specific benefits contact info@restaurantnz.co.nz

Globally the second largest fast food burger chain. One of India’s fastest growing QSR chains. Opened its 1st restaurant in India in 2014. Across 50 cities and has more than 250 outlets.

Consulting service for restaurants focusing on customer experience and digital strategy.

Installée à mi-chemin entre le 5ème et le 13ème arrondissement de Paris, Dame Augustine est la première table parisienne du Chef Lilian Douchet. Matériaux naturels, façade végétale, objets chinés, l'atmosphère du lieu est créée autour de la nature. L'ambiance est chaleureuse, lumineuse et décontractée. La carte est courte et créative et vit de produits frais et de saison avec la volonté de privilégier les produits locaux et le circuit-court.

Bent u op zoek naar een ondeugend lekker restaurant? Bezoek dan eens Restaurant De Bengel in Eersel, Eindhoven, Veldhoven of Nuenen.

Comprehensive enterprise dossier available in global intelligence registry.

Comprehensive enterprise dossier available in global intelligence registry.